Hyderabadi Mirchi Ka Salan Recipe Zubaida Tariq
Hi there, I’m Ava and I’m excited to share with you the recipe for one of my favorite dishes – Hyderabadi Mirchi Ka Salan. This is a popular Indian dish that originated in the city of Hyderabad and is known for its spicy and tangy flavor. I learned how to make this dish from the famous Pakistani chef Zubaida Tariq and I have been cooking it for my family and friends ever since.
What is Hyderabadi Mirchi Ka Salan?
- It is a popular Indian dish made with green chilies, peanuts, sesame seeds, tamarind, and spices.
- The dish is known for its spicy and tangy flavor.
- It is a staple in the Hyderabadi cuisine and is often served with biryani or steamed rice.
Ingredients
- 10-12 green chilies
- 1/2 cup peanuts
- 1/4 cup sesame seeds
- 1 small onion, chopped
- 4-5 garlic cloves, chopped
- 1/2 inch ginger, chopped
- 1 tbsp tamarind paste
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tbsp oil
- Salt to taste
- Coriander leaves for garnishing
Instructions
- Slit the green chilies lengthwise and remove the seeds.
- Dry roast the peanuts and sesame seeds separately and grind them into a fine paste.
- Heat oil in a pan and add cumin seeds, mustard seeds, fenugreek seeds, chopped onions, garlic, and ginger.
- Saute until the onions are translucent.
- Add turmeric powder and red chili powder and saute for a few seconds.
- Add the ground peanut-sesame paste and tamarind paste and mix well.
- Add 1/2 cup of water and salt to taste.
- Bring the mixture to a boil and then simmer for 5-7 minutes.
- Add the green chilies and cook for another 5-7 minutes or until the chilies are tender.
- Garnish with coriander leaves and serve hot with biryani or steamed rice.
My Experience Making Hyderabadi Mirchi Ka Salan
I remember the first time I made Hyderabadi Mirchi Ka Salan for my family. I was a bit nervous because I had never cooked with green chilies before and I wasn’t sure if I would be able to handle the spice level. But I followed Zubaida Tariq’s recipe step by step and the end result was amazing. The dish had the perfect balance of spice and tang and my family loved it. Since then, I have made this dish several times and it has become one of my go-to recipes for dinner parties.
Expert Opinion
According to Chef Sanjeev Kapoor, Hyderabadi Mirchi Ka Salan is a popular dish in the Hyderabadi cuisine and is known for its unique flavor. The dish is made with green chilies, peanuts, and sesame seeds, which give it a nutty and spicy flavor. The tamarind paste adds a tangy flavor to the dish. This dish pairs well with biryani or steamed rice.
FAQs
What is the spice level of Hyderabadi Mirchi Ka Salan?
Hyderabadi Mirchi Ka Salan is a spicy dish, but the spice level can be adjusted according to your taste. If you can’t handle too much spice, you can reduce the number of green chilies or remove the seeds.
Can I make Hyderabadi Mirchi Ka Salan without peanuts?
Yes, you can make Hyderabadi Mirchi Ka Salan without peanuts. You can substitute them with cashews or almonds.
What can I serve with Hyderabadi Mirchi Ka Salan?
Hyderabadi Mirchi Ka Salan pairs well with biryani or steamed rice.