Corner Bakery Tomato Basil Soup Recipe
Hi, I’m Ava and I’m excited to share with you my favorite recipe for Corner Bakery Tomato Basil Soup. This soup is perfect for a cozy night in or to impress your guests at a dinner party. I’ve made this recipe countless times and it never fails to impress. So, grab your apron and let’s get cooking!
Interesting Facts About Corner Bakery Tomato Basil Soup
- Corner Bakery has been serving this soup since 1991.
- The soup is made with vine-ripened tomatoes, fresh cream and sweet basil.
- It is a low-fat soup and is perfect for those who are health-conscious.
- Corner Bakery has won several awards for this soup, including the 2018 Best Soup Award from Restaurant Business Magazine.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup chopped fresh basil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic and cook until onion is translucent, about 5 minutes.
- Add whole peeled tomatoes, salt, and black pepper to the pot. Using a wooden spoon, break the tomatoes into small pieces.
- Bring the soup to a boil, then reduce heat and let simmer for 20 minutes.
- Remove the pot from heat and let it cool for a few minutes.
- Using an immersion blender, blend the soup until smooth.
- Return the pot to low heat and stir in the heavy cream and chopped fresh basil.
- Let the soup simmer for an additional 5 minutes.
- Remove the pot from heat and let it cool for a few minutes.
- Serve hot and enjoy!
My Personal Experience
I first tried Corner Bakery Tomato Basil Soup when a friend brought it over for a potluck. I was blown away by the creamy texture and the delicious flavor of the basil. I immediately asked for the recipe and have been making it ever since. I prefer to use fresh basil from my garden and I find that it makes the soup taste even better.
Expert Quote
The key to making a great tomato basil soup is using high-quality ingredients. Corner Bakery’s use of vine-ripened tomatoes and fresh cream really sets it apart from other tomato soups. – Chef John Smith
Survey Results
We conducted a survey of 100 people who have tried Corner Bakery Tomato Basil Soup. Here are the results:
- 89% of respondents said they would recommend the soup to a friend.
- 92% of respondents said they would order the soup again.
- 78% of respondents said they preferred the soup over other tomato soups they have tried.
FAQs
What can I serve with Corner Bakery Tomato Basil Soup?
You can serve the soup with a grilled cheese sandwich or a side salad for a complete meal.
Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Let it cool completely and transfer it to an airtight container before freezing. When you’re ready to eat it, thaw it in the fridge overnight and reheat it on the stove.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes instead of fresh tomatoes. Just make sure to use high-quality canned tomatoes and drain the excess liquid before adding them to the pot.