Chicken Scarpariello Recipe Mario Batali
Introduction
Hey there, food lovers! It’s Ava here, and today I want to share with you one of my favorite recipes of all time: Chicken Scarpariello, Mario Batali style. This dish is a delicious and hearty Italian-American staple that’s perfect for any occasion. Whether you’re cooking for a special event or just want to treat yourself to something tasty, this recipe is sure to hit the spot.
I’ve been cooking Chicken Scarpariello for years, and I’ve tried a lot of different variations. But I always come back to Mario Batali’s version because it’s just so darn good! The combination of sweet and sour flavors, tender chicken, and spicy sausage is unbeatable.
In this step-by-step guide, I’m going to walk you through the process of making Chicken Scarpariello Mario Batali style. We’ll start with the ingredients, move on to the steps, and finish up with some tips and FAQs. So grab your apron and let’s get started!
Curiosities, Statistics, Facts, and Interesting Information about Chicken Scarpariello Recipe Mario Batali
- Chicken Scarpariello is a traditional Italian-American dish that originated in New York City in the early 20th century.
- The dish is named after the Italian word scarparo, which means shoemaker. It’s said that shoemakers would make this dish in their shops during their lunch breaks.
- Mario Batali’s version of Chicken Scarpariello includes chicken thighs, Italian sausage, cherry peppers, and white wine.
- The dish is often served with a side of pasta or crusty bread.
- According to a survey of Italian-American cuisine conducted by the National Restaurant Association, Chicken Scarpariello is one of the top 10 most popular Italian-American dishes in the United States.
Ingredients
- 4 chicken thighs
- 4 sweet Italian sausages
- 1/2 cup all-purpose flour
- 1/4 cup extra-virgin olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup cherry peppers, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Steps
- Preheat your oven to 375°F.
- Season the chicken thighs with salt and pepper, then dredge them in flour.
- In a large skillet, heat the olive oil over medium-high heat.
- When the oil is hot, add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the sausages to the skillet and cook until browned on all sides, about 8-10 minutes total.
- Remove the sausages from the skillet and set aside.
- Add the garlic to the skillet and cook for 1-2 minutes, until fragrant.
- Add the wine to the skillet and deglaze the pan, scraping up any browned bits from the bottom.
- Bring the wine to a simmer and let it cook for 2-3 minutes, until it has reduced by about half.
- Add the chicken broth, cherry peppers, and oregano to the skillet, and stir to combine.
- Return the chicken and sausages to the skillet and spoon the sauce over them.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the sauce is bubbly.
- Remove from the oven and let rest for 5 minutes before serving.
Tips
- If you can’t find cherry peppers, you can substitute with banana peppers or bell peppers.
- For a spicier version, you can use hot Italian sausage instead of sweet.
- Serve with a side of pasta or crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
FAQs
What is Chicken Scarpariello?
Chicken Scarpariello is a traditional Italian-American dish that typically includes chicken, sausage, peppers, and potatoes in a sweet and sour sauce. It’s a hearty and flavorful dish that’s perfect for any occasion.
What is Mario Batali’s version of Chicken Scarpariello?
Mario Batali’s version of Chicken Scarpariello includes chicken thighs, Italian sausage, cherry peppers, and white wine. The dish is cooked in a skillet and finished off in the oven for a delicious and crispy finish.
What can I serve with Chicken Scarpariello?
Chicken Scarpariello is often served with a side of pasta or crusty bread to soak up the delicious sauce. You can also serve it with roasted potatoes or a simple green salad.
How long can I store Chicken Scarpariello leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.