Ava Moore’s Cooking Corner
About Magpie Butterscotch Bourbon Pie Recipe
- Magpie Butterscotch Bourbon Pie is a classic American dessert that combines the rich flavors of butterscotch and bourbon in a flaky pie crust.
- This pie is perfect for special occasions or a cozy night in with friends and family.
- The recipe requires some patience and attention to detail, but the end result is well worth the effort.
Magpie Butterscotch Bourbon Pie Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tbsp ice water
- 1 cup dark brown sugar
- 1/2 cup unsalted butter
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup bourbon
- 1/2 tsp salt
- 3 large eggs, room temperature
- 1 tbsp vanilla extract
- 1/2 cup heavy cream
Instructions:
- In a large mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, until the dough comes together in a ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least one hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until the mixture is smooth.
- In a small bowl, whisk together the cornstarch and water. Add the mixture to the saucepan and stir until well combined.
- Whisk in the bourbon and salt and cook for 2-3 minutes until the mixture thickens.
- In a separate bowl, whisk together the eggs, vanilla extract, and heavy cream. Gradually whisk in the hot butterscotch mixture until well combined.
- Pour the filling into the prepared pie crust and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Magpie Butterscotch Bourbon Pie Tips and Tricks
- Make sure the butter and water are very cold when making the pie crust to ensure a flaky texture.
- Use a high-quality bourbon for the best flavor.
- To prevent the crust from shrinking during baking, place the prepared crust in the freezer for 10-15 minutes before baking.
- For a decorative touch, use a fork to press a pattern around the edges of the crust.
- Store leftover pie in the refrigerator for up to 3 days.
Magpie Butterscotch Bourbon Pie FAQs
What is the origin of Magpie Butterscotch Bourbon Pie?
The origins of the pie are unclear, but it is believed to have originated in the southern United States.
Can I use a premade pie crust?
Yes, you can use a premade pie crust if you prefer. Just be sure to follow the instructions on the packaging for baking.
Can I substitute the bourbon with another type of alcohol?
You can substitute the bourbon with whiskey or rum, but it will affect the flavor of the pie.
How do I know when the pie is done?
The filling should be set and the crust should be golden brown. You can also insert a toothpick into the center of the pie – if it comes out clean, the pie is done.
Can I freeze the pie?
Yes, you can freeze the pie for up to 3 months. Let it thaw in the refrigerator before serving.