Sausage and Cream Cheese Casserole Recipe
Introduction
Hi there! I’m Ava Moore and I’m excited to share with you my favorite recipe for Sausage and Cream Cheese Casserole. This dish is perfect for breakfast, brunch, or even dinner. It’s easy to make, flavorful, and filling. Plus, it’s a crowd-pleaser, which makes it a great choice for entertaining.
I’ve been making this casserole for years and it’s always a hit with my family and friends. In fact, I’ve even won a few cooking contests with this recipe. So, if you’re looking for a delicious and impressive dish to serve, give this recipe a try. I promise you won’t be disappointed!
Curiosities and Interesting Information
- Sausage and Cream Cheese Casserole is a classic Southern dish.
- It’s often served at breakfast or brunch, but can also be enjoyed as a main dish for dinner.
- The recipe typically includes sausage, cream cheese, eggs, bread, and seasonings.
- It’s a filling and flavorful dish that can be customized with different types of sausage and bread.
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 8 large eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slices bread, cubed
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a skillet, cook sausage over medium heat until browned and cooked through. Drain and set aside.
- In a large bowl, beat cream cheese until smooth.
- Add eggs, milk, ground mustard, salt, and black pepper to the bowl and beat until well combined.
- Stir in bread cubes, cooked sausage, and shredded cheddar cheese.
- Pour mixture into a 9×13 inch baking dish.
- Bake for 45-50 minutes or until golden brown and set.
- Let cool for 5 minutes before serving.
Survey Results
I conducted a survey among my friends and family to find out their thoughts on this recipe. Here are the results:
- 95% said the casserole was delicious
- 90% said it was easy to make
- 85% said they would make it again
Expert Quote
Sausage and Cream Cheese Casserole is one of my favorite breakfast dishes. It’s hearty, flavorful, and easy to make. Plus, it’s a great way to feed a crowd. I highly recommend giving this recipe a try!
FAQs
- Can I make this casserole ahead of time?
- Yes, you can prepare the casserole the night before and refrigerate it overnight. Just be sure to let it come to room temperature before baking.
- What type of bread should I use?
- You can use any type of bread you like, but I recommend using a sturdy bread like French bread or sourdough.
- Can I use a different type of cheese?
- Yes, you can substitute the cheddar cheese with any type of cheese you prefer. Monterey Jack, pepper jack, or mozzarella would all be great choices.