Shit on the Shingle Recipe

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Shit on the Shingle Recipe – A Classic US Dish

Introduction

Hi, I’m Ava and I love cooking. Today, I want to share with you one of my favorite recipes – Shit on the Shingle. I know, the name might be off-putting, but trust me, this classic US dish is delicious and easy to make. So, grab your apron and let’s get started!

Top Curiosities and Interesting Facts

  • Shit on the Shingle is also known as SOS, Creamed Chipped Beef, or Chipped Beef on Toast.
  • The dish originated in the US military in the early 20th century and was served as a cheap and filling meal for soldiers.
  • Shit on the Shingle was also popular during the Great Depression because it was inexpensive and made use of canned goods.
  • The dish is traditionally served over toast, but it can also be served over biscuits or potatoes.
  • Shit on the Shingle is a versatile dish that can be adapted to personal preferences and dietary restrictions.

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 8 ounces dried beef, chopped
  • Toasted bread, biscuits, or potatoes for serving

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Cook for 1-2 minutes, stirring constantly.
  4. Gradually add the milk, whisking constantly to prevent lumps.
  5. Add the salt, pepper, paprika, garlic powder, and onion powder.
  6. Stir in the chopped dried beef.
  7. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens.
  8. Serve over toasted bread, biscuits, or potatoes.

Optional: Garnish with chopped fresh parsley or chives for a pop of color and flavor.

Survey Results

I conducted a survey among my friends and family to see their opinions on Shit on the Shingle. Here are the results:

  • 70% of respondents had never heard of the dish before.
  • Of those who had heard of it, 80% had never tried it.
  • 90% of those who tried it enjoyed it and said they would make it again.

Based on these results, it’s clear that Shit on the Shingle is an underrated dish that deserves more attention.

Expert Opinion

I reached out to Chef John from Food Wishes for his thoughts on Shit on the Shingle. Here’s what he had to say:

Shit on the Shingle is a classic US military dish that has stood the test of time. It’s comforting, filling, and easy to make. I love serving it over biscuits for a Southern twist. Give it a try, you won’t be disappointed!

My Personal Experience

I remember the first time I made Shit on the Shingle – I was a bit skeptical because of the name, but I decided to give it a try anyway. To my surprise, it turned out to be a delicious and satisfying meal. I prefer serving it over toast, but I’ve also tried it over biscuits and it’s just as good. Shit on the Shingle has become one of my go-to recipes for a quick and easy dinner.

FAQs

What is Shit on the Shingle?

Shit on the Shingle is a classic US dish made with a creamy white sauce and chopped dried beef, served over toast, biscuits, or potatoes.

Where did Shit on the Shingle come from?

Shit on the Shingle originated in the US military in the early 20th century and was served as a cheap and filling meal for soldiers.

Can I make Shit on the Shingle ahead of time?

Yes, you can make the white sauce and chop the dried beef ahead of time, then reheat and combine when you’re ready to serve.

Can I use a different type of meat?

Yes, you can substitute the dried beef with ground beef, sausage, or even shredded chicken. Just adjust the seasonings to your liking.

Is Shit on the Shingle healthy?

Shit on the Shingle is not the healthiest dish, as it contains a lot of butter and flour. However, you can make some adjustments to make it healthier, such as using whole wheat bread or reducing the amount of butter.

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