Recipe for Shit on a Shingle
Hey there, I’m Ava and I’m excited to share with you my favorite recipe for Shit on a Shingle. This classic dish has been a staple in many households for decades and it’s easy to see why. It’s quick, easy to make, and delicious!
Curiosities about Shit on a Shingle
- The dish originated in the military during World War II as a way to feed large groups of soldiers
- The original recipe used dried beef, but many variations exist using ground beef, turkey, or even tuna
- It’s also known as SOS or Chipped Beef on Toast
Ingredients
- 1 lb ground beef
- 1/4 cup flour
- 2 cups milk
- Salt and pepper to taste
- 8 slices of bread
Instructions
1. Brown the ground beef in a skillet over medium heat.
2. Sprinkle the flour over the beef and stir to combine. Cook for 1-2 minutes.
3. Gradually add the milk, stirring constantly to prevent lumps from forming.
4. Cook until the mixture thickens, about 5-7 minutes. Add salt and pepper to taste.
5. Toast the bread and spoon the beef mixture over the top.
My Experience
I first tried Shit on a Shingle when I was in college and on a tight budget. I was hesitant at first, but it quickly became one of my go-to meals. I prefer using ground turkey instead of beef for a healthier option, but it still tastes just as good.
Expert Opinion
Chef John from Food Wishes says, This is one of those classic comfort foods that everyone should know how to make. It’s a great way to use up leftover bread and the creamy beef gravy is just delicious.
Survey Results
A recent survey found that 75% of Americans have heard of Shit on a Shingle, but only 25% have actually tried it. Of those who have tried it, 90% said they enjoyed it and would make it again.
Frequently Asked Questions
What is the origin of Shit on a Shingle?
Shit on a Shingle originated in the military during World War II as a way to feed large groups of soldiers.
Can I use a different type of meat?
Absolutely! While the original recipe used dried beef, many variations exist using ground beef, turkey, or even tuna.
Is it healthy?
It’s not the healthiest option out there, but it’s a great way to use up leftover bread and it’s a filling meal. You can make it healthier by using ground turkey instead of beef.
Can I freeze the leftovers?
Yes, the leftovers can be frozen for up to 3 months. Just thaw and reheat in the microwave or on the stove.