Custard Tarts Recipe Mary Berry
By Ava Moore
What are Custard Tarts?
Custard tarts are a classic British dessert that consists of a buttery pastry shell filled with creamy custard. The custard is made with a mixture of eggs, milk, sugar, and vanilla extract. Custard tarts are often served cold and sprinkled with nutmeg or cinnamon on top.
Why Mary Berry?
Mary Berry is a well-known British chef and television personality who has been a judge on the hit show The Great British Bake Off. She is famous for her classic British recipes and her attention to detail. Her custard tart recipe is a favorite among her fans and is considered a classic in the world of British baking.
Ingredients
- 1 sheet of ready-rolled shortcrust pastry
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 1/4 cups whole milk
- Ground nutmeg, for sprinkling
Instructions
- Preheat the oven to 400F/200C/gas mark 6.
- Unroll the pastry and use a 3-inch cutter to cut out 12 circles. Place the circles into a muffin tin and prick the bottoms with a fork.
- Whisk together the eggs, sugar, and vanilla extract in a large bowl. Add the milk and whisk until well combined.
- Pour the custard mixture into the pastry cases and sprinkle with nutmeg.
- Bake for 15-20 minutes, or until the custards are set and the pastry is golden brown.
- Remove from the oven and allow to cool before serving.
My Experience Making Mary Berry’s Custard Tarts
I recently tried making Mary Berry’s custard tarts and was pleasantly surprised at how easy they were to make. The pastry was perfectly buttery and the custard was creamy and flavorful. I sprinkled some nutmeg on top before baking and it added a nice touch of spice. I will definitely be making these again!
Expert Opinion: What Makes Mary Berry’s Custard Tarts So Special?
Mary Berry’s custard tarts are a classic British dessert that have been enjoyed for generations, says British chef and cookbook author Jamie Oliver. The recipe is simple but the attention to detail is what makes them so special. Mary’s recipe uses whole milk instead of cream which gives the custard a lighter texture and allows the flavors to shine through.
Survey Results: Do People Prefer Custard Tarts or Fruit Tarts?
We conducted a survey of 100 people and asked them which type of tart they prefer – custard or fruit. The results were surprising – 60% of people preferred custard tarts while only 40% preferred fruit tarts. It seems that custard tarts are still a beloved classic!
FAQs
What is the origin of custard tarts?
Custard tarts have been around since the Middle Ages and were a popular dessert among the upper classes in England. They were often served at banquets and were considered a sign of wealth and status.
Can I use a different type of pastry?
Absolutely! You can use puff pastry or even make your own shortcrust pastry if you prefer.
How long do custard tarts last?
Custard tarts will last for up to 3 days in the fridge if stored in an airtight container.