Ted Drewes Frozen Custard Recipe

Introduction

Hi there, my name is Ava Moore and I’m excited to share with you my favorite Ted Drewes Frozen Custard recipe. If you haven’t tried Ted Drewes Frozen Custard before, you’re in for a treat! It’s a creamy and delicious dessert that’s perfect for any occasion. I’ve been making it for years and it’s always a hit with my family and friends. So, let’s get started!

Interesting Facts About Ted Drewes Frozen Custard Recipe

• Ted Drewes Frozen Custard has been a St. Louis tradition for over 90 years.
• The original Ted Drewes stand is still in operation on historic Route 66.
• Customers have been known to wait in line for over an hour to get their hands on some Ted Drewes Frozen Custard.

Now that you know a little bit more about the history of Ted Drewes Frozen Custard, let’s dive into the recipe!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a medium bowl, whisk the egg yolks until light and frothy. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
3. Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract.
5. Let the mixture cool to room temperature, then cover and chill in the refrigerator for at least 2 hours.
6. Pour the custard mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the churned custard to a freezer-safe container and freeze for at least 2 hours before serving.

And that’s it! Your homemade Ted Drewes Frozen Custard is ready to be enjoyed.

FAQs

What is the difference between ice cream and frozen custard?

While both ice cream and frozen custard are creamy and delicious frozen desserts, frozen custard is made with egg yolks, which gives it a richer, smoother texture.

Can I use a different flavoring instead of vanilla extract?

Absolutely! You can experiment with different flavorings such as chocolate, strawberry, or even coffee to make your own unique frozen custard flavor.

Can I make this recipe without an ice cream maker?

While an ice cream maker will give you the best results, you can still make this recipe without one. After you’ve chilled the custard mixture in the refrigerator, pour it into a shallow dish and freeze for 30 minutes. Remove from the freezer and stir vigorously to break up any ice crystals. Repeat this process every 30 minutes until the mixture is frozen to your desired consistency.