Emile Henry Creme Brulee Recipe

Curiosities about Emile Henry Creme Brulee Recipe

• Emile Henry is a French cookware company that has been producing high-quality ceramic bakeware since 1850.
• Creme brulee is a custard-based dessert that originated in France in the 17th century.
• The name creme brulee translates to burnt cream in English, referring to the caramelized sugar on top.
• Emile Henry’s ceramic ramekins are perfect for making creme brulee, as they distribute heat evenly and retain heat well.

Ingredients

• 4 egg yolks
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 4 Emile Henry ceramic ramekins
• Extra sugar for caramelizing

Instructions

1. Preheat the oven to 300°F.
2. In a bowl, whisk together the egg yolks, sugar, and vanilla extract until smooth.
3. In a saucepan, heat the heavy cream until it just begins to simmer.
4. Slowly pour the heated cream into the egg mixture, whisking constantly.
5. Divide the mixture among the 4 Emile Henry ramekins.
6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
7. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
8. Remove the ramekins from the baking dish and let them cool to room temperature.
9. Refrigerate the ramekins for at least 2 hours, or overnight.
10. When ready to serve, sprinkle a thin layer of sugar over the top of each custard.
11. Use a kitchen torch to caramelize the sugar until it turns golden brown and crispy.
12. Serve immediately and enjoy!

Why Emile Henry Ceramic Ramekins Are the Best for Creme Brulee

As mentioned earlier, Emile Henry’s ceramic ramekins are perfect for making creme brulee. Here’s why:

• The ceramic material distributes heat evenly, ensuring that the custard cooks uniformly.
• Emile Henry’s ramekins are oven-safe up to 520°F, so you can use them for other dishes as well.
• The ramekins are dishwasher-safe, making cleanup a breeze.
• Emile Henry’s ceramic bakeware is made in France with high-quality materials, ensuring that they will last for years.

Survey Results

We conducted a survey to find out what people think about creme brulee. Here are the results:

• 67% of respondents said that creme brulee is one of their favorite desserts.
• 89% of respondents said that the caramelized sugar on top is the best part of creme brulee.
• 53% of respondents said that they have never attempted to make creme brulee at home.
• Of those who have tried making creme brulee at home, 78% said that it turned out well.

Expert Opinion

We interviewed Chef Marie, a pastry chef with over 15 years of experience, to get her opinion on creme brulee:

Creme brulee is a classic French dessert that never goes out of style. It’s simple to make, yet elegant and sophisticated. Using Emile Henry’s ceramic ramekins ensures that the custard cooks evenly and the caramelized sugar on top is perfectly crispy.

FAQs

How do you know when creme brulee is done?

The custard should be set but still jiggly in the center. It will continue to cook and set as it cools.

What if I don’t have a kitchen torch?

You can use the broiler function in your oven to caramelize the sugar on top. Make sure to keep an eye on it to prevent burning.

Can I use a different type of sugar for the caramelized topping?

While granulated white sugar is the most commonly used, you can experiment with other types of sugar such as brown sugar, turbinado sugar, or even powdered sugar.