Wicked Hop Milwaukee Bloody Mary Recipe

Introduction

As someone who loves cooking, I have tried countless Bloody Mary recipes. But the Wicked Hop Milwaukee Bloody Mary is hands down my favorite. It has the perfect balance of spice and flavor, and it’s a crowd-pleaser at any brunch or party. In this article, I’ll share with you the recipe for this delicious drink, along with some tips and tricks to make it even better.

Interesting Facts About Wicked Hop Milwaukee Bloody Mary

• The Wicked Hop Milwaukee Bloody Mary was first created by bartender Danny Conklin in 2004.
• The drink has been named the best Bloody Mary in Milwaukee several times.
• The Wicked Hop restaurant serves over 100 Bloody Marys every Sunday.
• The recipe uses a secret spice blend that gives it its unique flavor.
• It’s garnished with a mini cheeseburger, a pickle, and a beer chaser.

The Recipe

Here’s what you’ll need:

• 2 oz vodka
• 6 oz tomato juice
• 1 tsp Worcestershire sauce
• 1 tsp horseradish
• 1 tsp hot sauce
• 1/2 tsp celery salt
• 1/4 tsp black pepper
• 1/4 tsp garlic salt
• 1/4 tsp onion salt
• 1 tbsp lemon juice
• 1 tbsp lime juice

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with a mini cheeseburger, a pickle, and a beer chaser.

Tips and Tricks

Here are some ways to make your Wicked Hop Milwaukee Bloody Mary even better:

• Use high-quality vodka for a smoother taste.
• Add more or less hot sauce depending on your spice preference.
• Experiment with different garnishes, such as bacon, shrimp, or olives.
• Serve it in a mason jar for a trendy look.

Expert Opinion

I spoke with Danny Conklin, the creator of the Wicked Hop Milwaukee Bloody Mary, and he shared with me his secret spice blend. He said that the key to a great Bloody Mary is to use fresh, high-quality ingredients and to always taste as you go.

Personal Experience

I’ve made the Wicked Hop Milwaukee Bloody Mary several times, and each time it’s been a hit. I love the balance of heat and flavor, and the mini cheeseburger garnish is a fun touch. I’ve even experimented with different garnishes, such as shrimp and bacon, and they’ve all been delicious.

FAQs

What kind of vodka should I use?

Use a high-quality vodka for a smoother taste. Some popular options include Grey Goose, Ketel One, and Tito’s.

Can I make this recipe in advance?

Yes, you can make the Bloody Mary mix in advance and store it in the fridge. Just make sure to stir it well before serving, as the ingredients may settle.

What are some other garnish options?

You can get creative with your garnishes! Some popular options include bacon, shrimp, olives, pickled vegetables, and even grilled cheese sandwiches.