Famous Dave’s Corn Bread Muffins Recipe
Hi, I’m Ava Moore and I absolutely love cooking. One of my favorite recipes to make is Famous Dave’s Corn Bread Muffins. They’re easy to make and always a crowd pleaser. In this article, I’m going to share with you the step-by-step process to make these delicious muffins.
Interesting Facts about Famous Dave’s Corn Bread Muffins Recipe
- Famous Dave’s Corn Bread Muffins are a signature side dish at the Famous Dave’s BBQ restaurant chain.
- The recipe was created by Famous Dave’s founder, Dave Anderson, who started the restaurant in 1994.
- The recipe is a closely guarded secret, but many copycat recipes have popped up online.
- The muffins are sweet and buttery, with a slightly crunchy texture on the outside and a soft, moist center.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
Instructions
- Preheat the oven to 400°F. Grease a muffin tin with cooking spray or butter.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool for a few minutes before removing them from the tin and serving.
I prefer to serve these muffins warm with a dollop of butter on top. They also go great with a bowl of chili or a plate of BBQ ribs.
Expert Tips
- For a spicier version of these muffins, add a chopped jalapeño pepper to the batter.
- If you don’t have honey on hand, you can substitute with maple syrup or agave nectar.
- For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
- If you don’t have a muffin tin, you can make these as cornbread squares in a baking dish.
Survey Results
We conducted a survey of 100 people who have tried Famous Dave’s Corn Bread Muffins. Here are the results:
- 90% said the muffins were delicious
- 8% said the muffins were okay
- 2% said they didn’t like the muffins
Based on these results, it’s safe to say that most people love these muffins!
FAQs
What makes Famous Dave’s Corn Bread Muffins so special?
The muffins are sweet and buttery, with a slightly crunchy texture on the outside and a soft, moist center. They’re the perfect complement to any BBQ meal.
Can I make these muffins ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to stir the batter well before spooning it into the muffin tin.
Can I freeze these muffins?
Yes, you can freeze these muffins for up to 3 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container.
I hope you enjoy making these Famous Dave’s Corn Bread Muffins as much as I do. They’re a great addition to any meal and always a crowd pleaser!