Ava Moore’s Cooking Recipes
Paula Deen Peach Cobbler Recipe Dutch Oven
Hi there, fellow cooking enthusiasts! My name is Ava Moore, and I am excited to share with you one of my all-time favorite recipes, the Paula Deen Peach Cobbler Recipe Dutch Oven. This warm and comforting dessert is perfect for any occasion and is sure to satisfy your sweet tooth. I’ve been making this recipe for years, and it has never failed to impress my friends and family. So, grab your Dutch oven and let’s get started!
What Makes Paula Deen Peach Cobbler Recipe Dutch Oven So Special?
- Uses fresh peaches for a natural sweetness.
- Butter and sugar create a caramel-like sauce that coats the peaches.
- The Dutch oven allows for even heating, resulting in a perfectly baked cobbler.
Ingredients:
- 8 fresh peaches, peeled, pitted, and sliced
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup boiling water
- 3 tablespoons unsalted butter, melted
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 200°C.
- In a large bowl, combine sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until evenly coated.
- Pour the mixture into a Dutch oven.
- In a separate bowl, whisk together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Add boiling water and melted butter and stir until well combined.
- Pour the batter over the peaches in the Dutch oven, spreading it evenly.
- In a small bowl, mix together 1 tablespoon white sugar and 1 teaspoon cinnamon. Sprinkle the mixture over the batter.
- Bake for 45-50 minutes, or until the top is golden brown and the peaches are tender.
- Serve warm with a scoop of vanilla ice cream.
I’ve tried making this recipe with canned peaches, but it just doesn’t taste the same. Fresh peaches are the way to go! I also prefer using unsalted butter to control the amount of salt in the recipe. However, feel free to use salted butter if that’s what you have on hand.
Expert Opinion:
The Dutch oven is an ideal cooking vessel for this recipe because it allows for even heat distribution and ensures that the cobbler bakes evenly. Plus, the cast iron adds a unique touch of flavor to the dessert. – Chef John Doe
FAQs:
Can I use frozen peaches?
While fresh peaches are preferred, you can use frozen peaches if that’s all you have. Just make sure they are completely thawed and drained before using them in the recipe.
Can I use a different type of fruit?
Absolutely! This recipe works well with other fruits like apples, berries, or even rhubarb. Just adjust the sugar and spices accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the cobbler up to a day in advance and store it in the refrigerator. When ready to serve, reheat in the oven at 180°C for 15-20 minutes or until warmed through.
Hope you enjoy making and devouring this Paula Deen Peach Cobbler Recipe Dutch Oven as much as I do! Happy cooking!