Nestle Toll House Pan Cookie Recipe
Hey there, I’m Ava Moore and I love cooking! Today, I want to share with you one of my all-time favorite recipes: the Nestle Toll House Pan Cookie. This cookie is perfect for any occasion and it’s super easy to make. So, let’s get started!
What is Nestle Toll House Pan Cookie?
- The Nestle Toll House Pan Cookie is a delicious and easy-to-make dessert.
- It’s a giant cookie that’s baked in a pan instead of being rolled into individual cookies.
- The recipe was created by Ruth Wakefield in the 1930s and it has been a classic ever since.
- It’s made with the famous Toll House chocolate chips, which were also invented by Ruth Wakefield.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate chips.
- Spread the dough evenly into an ungreased 15 x 10 x 1 baking pan.
- Bake for 20-25 minutes or until golden brown.
- Cool in the pan on a wire rack.
- Cut into squares and serve.
My Experience
I’ve been making Nestle Toll House Pan Cookies for years and I must say, they never disappoint. The recipe is super easy to follow and the cookies always come out perfectly. I love how the chocolate chips melt in your mouth and the cookie itself is soft and chewy. Whenever I have guests over, I always make sure to whip up a batch of these cookies. They’re always a hit!
FAQs
Q: Can I use salted butter?
A: It’s best to use unsalted butter in this recipe to control the amount of salt in the cookie.
Q: Can I use a different type of chocolate chips?
A: Yes, you can use any type of chocolate chips you prefer. However, using Nestle Toll House chocolate chips will give you the classic flavor that this cookie is known for.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough for up to 2 months. When you’re ready to bake the cookies, just let the dough thaw in the refrigerator overnight and then bake as usual.
Q: How long will the cookies stay fresh?
A: The cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Q: Can I add nuts to the recipe?
A: Yes, you can add chopped nuts such as walnuts or pecans to the recipe if you like.
Q: Can I use a different size baking pan?
A: It’s best to use the recommended size of 15 x 10 x 1 to ensure that the cookie bakes evenly. If you use a different size pan, the baking time may vary.
Q: Can I use margarine instead of butter?
A: It’s best to use butter in this recipe for the best flavor and texture. Margarine may alter the taste and texture of the cookie.