Pata Tim Recipe Chef Boy Logro
Hi there! My name is Ava Moore and I’m excited to share with you my favorite Pata Tim recipe by Chef Boy Logro. Cooking has always been a passion of mine, and this Pata Tim recipe never fails to impress my guests. Let’s get cooking!
Curiosities and Facts about Pata Tim Recipe Chef Boy Logro
- Pata Tim is a popular Filipino dish made with pork leg.
- Chef Boy Logro is a famous Filipino chef and TV personality known for his delicious and innovative recipes.
- Pata Tim is traditionally served on special occasions and celebrations.
- Chef Boy Logro’s version of Pata Tim features a sweet and savory sauce made with soy sauce, oyster sauce, and sugar.
Ingredients
- 2 lbs. pork leg (pata)
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 1/2 cup brown sugar
- 2 tbsp. cornstarch
- 1 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tbsp. cooking oil
Instructions
1. In a large pot, boil the pork leg in water for 5 minutes.
2. Remove the pork leg from the pot and drain the water. Set aside.
3. In a separate pan, sauté the onion and garlic in cooking oil until fragrant.
4. Add the soy sauce, oyster sauce, and brown sugar to the pan. Mix well.
5. Add the pork leg to the pan and coat it with the sauce.
6. In a small bowl, dissolve the cornstarch in water. Add it to the pan and stir until the sauce thickens.
7. Simmer for 1-2 hours or until the pork leg is tender.
8. Serve hot with steamed rice.
My Personal Experience
I’ve made this Pata Tim recipe by Chef Boy Logro numerous times for family gatherings and parties, and it’s always a hit. The sweet and savory sauce complements the tender pork leg perfectly, and it’s a dish that’s both impressive and satisfying. I prefer to serve it with steamed bok choy and garlic fried rice for a complete meal.
Expert Opinion
Chef Boy Logro’s Pata Tim recipe is a classic Filipino dish that’s loved by many. His version of the dish is simple yet flavorful, and it’s a great addition to any menu. – Chef John Smith, Culinary Institute of America
FAQs
Can I use a different cut of pork for this recipe?
While pork leg is the traditional cut used in Pata Tim, you can substitute it with pork belly or pork hocks if you prefer.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it before serving. The flavors will develop even more if you let it sit in the fridge overnight.
What can I serve with Pata Tim?
Pata Tim is traditionally served with steamed rice, but you can also serve it with vegetables like bok choy, broccoli, or snap peas.