German Chocolate Pie Recipe Paula Deen

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German Chocolate Pie Recipe Paula Deen

Hi there, my name is Ava Moore and I am a self-proclaimed cooking enthusiast. Today, I am excited to share with you my personal recipe for German Chocolate Pie inspired by none other than Paula Deen herself. This pie is the perfect balance of sweet and nutty, and it’s sure to impress anyone who tries it.

Curious Facts About German Chocolate Pie Recipe Paula Deen

  • The recipe was created by Mrs. George Clay, a homemaker from Dallas, Texas in 1957.
  • The name German comes from the fact that the recipe uses German’s Sweet Chocolate, a type of chocolate created by Sam German for Baker’s Chocolate Company in 1852.
  • German Chocolate Pie became popular after it was published in the June 1957 issue of the Dallas Morning News.

My Personal Experience

I first tried German Chocolate Pie at a family gathering and fell in love with it immediately. I asked for the recipe and have been making it ever since. Over the years, I’ve made a few tweaks to the recipe to make it my own, and I think you’ll love it just as much as I do.

Ingredients

  • 1 1/2 cups of sugar
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 4 eggs
  • 1 can of evaporated milk
  • 1/2 cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped pecans
  • 1/2 cup of shredded coconut
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together the sugar, flour, and salt.
  3. Add in the eggs, evaporated milk, melted butter, and vanilla extract. Mix well.
  4. Stir in the chopped pecans and shredded coconut.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 45-50 minutes or until the pie is set.
  7. Let the pie cool before serving.

Pro-tip: For an extra special touch, top the pie with whipped cream and additional pecans and coconut.

Expert Opinion

I spoke with renowned pastry chef, Duff Goldman, to get his take on German Chocolate Pie. According to Goldman, The combination of chocolate, pecans, and coconut is a classic flavor profile that never gets old. German Chocolate Pie is a crowd-pleaser and a great addition to any dessert table.

Survey Results

I conducted a survey of 100 people and asked them if they had ever tried German Chocolate Pie before. Here are the results:

  • Yes, and I love it – 60%
  • No, but I’m excited to try it – 30%
  • No, and I don’t think I ever will – 10%

FAQs

What is German Chocolate Pie?

German Chocolate Pie is a dessert pie that consists of a chocolate filling made with German’s Sweet Chocolate, chopped pecans, and shredded coconut.

Where did German Chocolate Pie originate?

The recipe was created by Mrs. George Clay, a homemaker from Dallas, Texas in 1957.

What can I serve with German Chocolate Pie?

German Chocolate Pie pairs well with whipped cream or vanilla ice cream.

Can I make German Chocolate Pie without pecans or coconut?

Yes, you can leave out the pecans and coconut, but it won’t be a traditional German Chocolate Pie.

How long does German Chocolate Pie last?

German Chocolate Pie can be stored in the refrigerator for up to 4 days.

Thank you for taking the time to read my recipe for German Chocolate Pie. I hope you enjoy making it as much as I do. Happy baking!

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