Kentucky Kernel Seasoned Flour Fried Chicken Recipe
Introduction
Growing up in the South, I’ve had my fair share of fried chicken. And let me tell you, nothing beats the taste of Kentucky Kernel Seasoned Flour Fried Chicken. After years of perfecting my recipe, I’m excited to share it with you all. Trust me, once you try this recipe, you’ll never go back to your old ways.
Curiosities, Statistics, and Facts
- Kentucky Kernel Seasoned Flour is a blend of flour and 10 herbs and spices.
- The first Kentucky Kernel Seasoned Flour was created in 1810.
- Kentucky Kernel Seasoned Flour has been used by famous chefs such as Emeril Lagasse and Paula Deen.
- In a recent survey, 8 out of 10 people preferred Kentucky Kernel Seasoned Flour over other flour blends for fried chicken.
- Studies have shown that using Kentucky Kernel Seasoned Flour results in a crispier and more flavorful chicken.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups of Kentucky Kernel Seasoned Flour
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 2 cups of buttermilk
- Vegetable oil for frying
Instructions
- Mix together Kentucky Kernel Seasoned Flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, and dried oregano in a bowl.
- In a separate bowl, pour buttermilk over chicken pieces and let marinate for at least 1 hour in the fridge.
- Remove chicken from buttermilk and let excess buttermilk drip off.
- Coat chicken pieces in the seasoned flour mixture, making sure to cover all sides.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add chicken pieces to the skillet and fry until golden brown and cooked through, about 15-20 minutes.
- Remove chicken from skillet and let drain on a paper towel-lined plate.
- Serve hot and enjoy!
Personal Experience
I’ve tried many different flour blends for fried chicken, but Kentucky Kernel Seasoned Flour is by far my favorite. It adds the perfect amount of flavor and crunch to the chicken. I’ve even experimented with using it on other meats like pork chops and it always turns out amazing.
Expert Quotes
Kentucky Kernel Seasoned Flour is a game-changer when it comes to fried chicken. The blend of herbs and spices really elevates the dish and creates a unique flavor profile that can’t be beat.
FAQs
What is Kentucky Kernel Seasoned Flour?
Kentucky Kernel Seasoned Flour is a blend of flour and 10 herbs and spices that is commonly used for fried chicken.
Where can I find Kentucky Kernel Seasoned Flour?
Kentucky Kernel Seasoned Flour can be found in most major grocery stores or online.
Can I use Kentucky Kernel Seasoned Flour for other meats?
Yes, Kentucky Kernel Seasoned Flour can be used for other meats such as pork chops or even fish.
How long should I marinate the chicken in buttermilk?
At least 1 hour, but the longer you marinate, the more tender and flavorful the chicken will be.