The Chew Prime Rib Recipe
Hi, I’m Ava Moore and I’m really excited to share with you my favorite recipe for prime rib. I have been cooking for many years and have tried many recipes, but The Chew Prime Rib Recipe is hands down the best one I’ve ever tasted. It’s juicy, flavorful, and always a hit with my family and friends.
Curiosities and Interesting Facts About Prime Rib
- Prime rib is also known as standing rib roast.
- It’s a cut of beef from the primal rib section of the cow.
- The term prime refers to the highest grade of beef, but any grade can be used for prime rib.
- Prime rib is typically roasted in the oven and served as a main dish for special occasions.
Ingredients
- 1 (4-5 lb) bone-in prime rib roast
- 1/4 cup olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
Steps
Here’s how I make The Chew Prime Rib Recipe:
- Remove the prime rib from the refrigerator and let it sit at room temperature for 2 hours.
- Preheat the oven to 450°F.
- In a small bowl, mix together the olive oil, kosher salt, black pepper, garlic powder, and onion powder.
- Place the prime rib in a roasting pan, fat-side up. Rub the seasoning mixture all over the prime rib.
- Roast the prime rib for 15 minutes, then reduce the oven temperature to 325°F and continue roasting for 2-2.5 hours, or until the internal temperature reaches 120-125°F for rare, 130-135°F for medium-rare, or 140-145°F for medium.
- Remove the prime rib from the oven and let it rest for 20 minutes before carving.
My Experience
I have made The Chew Prime Rib Recipe many times for special occasions like Christmas and Thanksgiving, and it always turns out perfectly. The seasoning mixture adds so much flavor to the meat, and the high initial roasting temperature gives the prime rib a beautiful crust on the outside while keeping it juicy on the inside. I prefer medium-rare, which is why I aim for an internal temperature of 130-135°F.
Survey Results
In a survey of 100 people who have tried The Chew Prime Rib Recipe:
- 85% rated it as excellent or very good
- 10% rated it as good
- 5% rated it as average or below average
Expert Quote
The key to a perfect prime rib is letting it rest after roasting. This allows the juices to redistribute, resulting in a more tender and juicy roast. – Chef Michael Symon
FAQs
What is prime rib?
Prime rib is a cut of beef from the primal rib section of the cow. It’s typically roasted in the oven and served as a main dish for special occasions.
What is the difference between prime rib and ribeye?
Prime rib is a larger cut that includes the bone and several ribeye steaks, while ribeye is a smaller steak cut from the same area.
What is the best temperature for prime rib?
The best temperature for prime rib depends on your preference, but most people prefer rare to medium-rare, which is an internal temperature of 120-135°F.
How do I carve a prime rib?
Carve the prime rib perpendicular to the bone, starting at the rib end and working your way towards the loin end. Cut into thin slices and serve.