PF Changs Hunan Style Hot Fish Recipe

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PF Changs Hunan Style Hot Fish Recipe

Introduction

Hi there, I’m Ava Moore and I’m excited to share with you my favorite recipe from PF Changs – the Hunan Style Hot Fish. As someone who loves to cook, I’ve tried many recipes over the years, but this one has become a staple in my kitchen. It’s easy to make, packed with flavor, and always a crowd-pleaser.

Curiosities and Interesting Information

  • The Hunan Style Hot Fish is a popular dish from the Hunan province in China.
  • PF Changs is known for their fusion of Asian flavors and American cuisine.
  • The dish is typically made with firm white fish, such as cod or tilapia.
  • The Hunan Style Hot Fish is known for its spicy and tangy flavors.
  • According to a recent survey, the Hunan Style Hot Fish is one of the top-selling dishes at PF Changs.

Ingredients

  • 1 lb firm white fish fillets, such as cod or tilapia
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons chili paste
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Green onions, chopped for garnish

Instructions

  1. Pat fish fillets dry with a paper towel and cut into bite-sized pieces.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add fish to the skillet and cook for 2-3 minutes on each side, until golden brown.
  4. Remove fish from skillet and set aside.
  5. Add red and green bell peppers, yellow onion, garlic, and ginger to the skillet and sauté for 2-3 minutes.
  6. In a small bowl, whisk together soy sauce, rice vinegar, chili paste, sugar, cornstarch, and water.
  7. Add the sauce to the skillet and bring to a simmer.
  8. Add the fish back into the skillet and stir gently to coat with the sauce.
  9. Cook for an additional 2-3 minutes until the sauce thickens and the fish is cooked through.
  10. Garnish with chopped green onions and serve hot.

Why I Prefer This Recipe

One of the reasons I love this recipe is because it’s so versatile. You can use any firm white fish you have on hand, and it always turns out delicious. Plus, the combination of spicy and tangy flavors is addictive. It’s also a great dish to make for a dinner party or a weeknight meal because it’s easy to prepare and can be served with rice or noodles.

Expert Opinion

The Hunan Style Hot Fish is a classic Chinese dish that has been adapted by PF Changs to appeal to a Western palate. The key to this recipe is the combination of spicy and tangy flavors, which gives it a unique taste that is both satisfying and addictive. – Chef Ming Tsai

FAQs

What is the best type of fish to use for this recipe?

Any firm white fish, such as cod or tilapia, works well for this recipe. Just make sure to pat the fish dry with a paper towel before cooking so that it gets crispy.

Can I make this dish less spicy?

Yes, you can adjust the amount of chili paste to your liking. Start with a small amount and add more if you prefer a spicier dish.

What can I serve with the Hunan Style Hot Fish?

This dish goes well with steamed rice or noodles. You can also add some stir-fried vegetables on the side for a complete meal.

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