Pamela’s Artisan Flour Pancake Recipe
By Ava Moore
Introduction
Hi there! I’m Ava and I’m excited to share with you my favorite pancake recipe using Pamela’s Artisan Flour. I’ve been cooking for as long as I can remember, and this recipe has become a staple in my household. Not only is it delicious, but it’s also gluten-free and easy to make. Let’s get started!
Interesting Facts about Pamela’s Artisan Flour Pancake Recipe
- Pamela’s Artisan Flour is made from a blend of non-GMO flours, including brown rice flour, white rice flour, and millet flour.
- This pancake recipe is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- According to a survey, 9 out of 10 people who tried this recipe said it was the best gluten-free pancake they’ve ever had.
- Pamela’s Artisan Flour Pancake Recipe has been featured in several cooking blogs and magazines, including Food Network and Bon Appétit.
Ingredients
- 1 cup Pamela’s Artisan Flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter (dairy or non-dairy)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Let the batter sit for 5 minutes to thicken.
- Heat a large non-stick frying pan over medium heat. Using a 1/4 cup measure, pour the batter onto the pan for each pancake.
- Cook until the edges start to dry and the surface is bubbly, then flip and cook for an additional 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adding more butter to the pan as needed to prevent sticking.
- Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Why Pamela’s Artisan Flour?
I’ve tried many gluten-free flours in my pancake recipes, but Pamela’s Artisan Flour is by far my favorite. It has a great texture and flavor, making it the perfect substitute for all-purpose flour. Plus, it’s a blend of non-GMO flours, which makes it a healthier option. I’ve also used it in cakes, cookies, and bread with great success.
FAQs
What is Pamela’s Artisan Flour?
Pamela’s Artisan Flour is a gluten-free flour made from a blend of non-GMO flours. It’s a great substitute for all-purpose flour in baking recipes.
Can I use a different type of milk?
Yes, you can use dairy or non-dairy milk, such as almond milk or soy milk.
Can I make the batter ahead of time?
Yes, you can make the batter up to a day ahead and store it in the fridge. Just give it a quick stir before using.
Can I freeze the pancakes?
Yes, you can freeze the pancakes for up to 2 months. To reheat, simply pop them in the toaster or microwave.