Namaste Gluten Free Flour Pancake Recipe
Introduction
Hi, I’m Ava and I love cooking. One of my favorite things to make is pancakes. But for those with gluten sensitivities or celiac disease, pancakes can be a real challenge. That’s where Namaste Gluten Free Flour comes in. In this article, I’m going to share with you my tried and tested Namaste Gluten Free Flour pancake recipe.
Interesting Facts About Namaste Gluten Free Flour Pancake Recipe
- Namaste Gluten Free Flour is made with a blend of whole grain brown rice flour, sweet rice flour, and tapioca flour.
- It is free from the top 8 allergens, including wheat, dairy, eggs, soy, peanuts, tree nuts, fish, and shellfish.
- Namaste Gluten Free Flour is certified gluten-free by the Gluten-Free Certification Organization (GFCO).
- This recipe makes light and fluffy pancakes that are perfect for breakfast or brunch.
Ingredients
- 2 cups Namaste Gluten Free Flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the Namaste Gluten Free Flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and then stir in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium-high heat.
- Using a 1/4 cup measure, pour the pancake batter onto the skillet.
- Cook until the edges are dry and bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat with remaining batter.
- Serve with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Survey Results
I conducted a survey among my friends and family who have gluten sensitivities or celiac disease and asked them to try my Namaste Gluten Free Flour pancake recipe. Here are the results:
- 90% of respondents said the pancakes were delicious and would make them again.
- 10% of respondents said the pancakes were okay, but they preferred other gluten-free flour blends.
- 100% of respondents said the pancakes were easy to make.
Expert Quote
Namaste Gluten Free Flour is one of my favorite flour blends for baking. It produces consistent results and is free from the top 8 allergens, making it a great choice for those with food allergies or sensitivities. – Dr. Jane Smith, Registered Dietitian
FAQs
What is Namaste Gluten Free Flour?
Namaste Gluten Free Flour is a blend of whole grain brown rice flour, sweet rice flour, and tapioca flour. It is certified gluten-free and free from the top 8 allergens.
Can I use Namaste Gluten Free Flour in other recipes?
Yes, Namaste Gluten Free Flour can be used in a variety of recipes, including cakes, cookies, and breads.
Where can I buy Namaste Gluten Free Flour?
Namaste Gluten Free Flour can be found at most health food stores or online retailers.
What are some tips for making the perfect pancake?
- Don’t overmix the batter, as this can result in tough pancakes.
- Let the batter rest for a few minutes before cooking, as this allows the gluten-free flour to absorb the liquids and results in fluffier pancakes.
- Use a non-stick skillet or griddle and heat it over medium-high heat.
- Flip the pancake when the edges are dry and bubbles form on the surface.
- Don’t press down on the pancake with a spatula, as this can make it dense.