John Besh Seafood Gumbo Recipe
Hi, my name is Ava and I’m excited to share with you my favorite recipe for John Besh Seafood Gumbo. I love cooking and this recipe is one of my specialties. It’s perfect for any occasion and it’s always a crowd-pleaser.
Curiosities and Interesting Information
- John Besh is a famous chef from Louisiana, known for his expertise in Creole and Cajun cuisine.
- Gumbo is a traditional dish from Louisiana, which combines African, Native American, and European culinary influences.
- Seafood gumbo is a variation of the dish that includes shrimp, crab, and other seafood.
- This recipe is easy to follow and it’s perfect for beginners who want to try their hand at making gumbo.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3-4 stalks of celery, chopped
- 4 garlic cloves, minced
- 1 pound of shrimp, peeled and deveined
- 1 pound of crab meat
- 1 can of diced tomatoes
- 4 cups of seafood stock
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Cajun seasoning
- Hot sauce, to taste
- Green onions, chopped, for garnish
- White rice, cooked, for serving
Instructions
- In a large pot, heat the oil over medium-high heat. Add the flour and stir constantly for about 15-20 minutes, until it turns into a dark roux.
- Add the onions, bell pepper, celery, and garlic to the pot. Cook for about 5-7 minutes, until the vegetables soften.
- Add the seafood stock, diced tomatoes, Worcestershire sauce, and Cajun seasoning to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30-45 minutes.
- Add the shrimp and crab meat to the pot. Cook for about 10-15 minutes, until the seafood is cooked through.
- Season with hot sauce, to taste.
- Serve over white rice and garnish with chopped green onions.
I tried this recipe for the first time a few years ago and it quickly became one of my favorites. I love the combination of flavors and textures that come together in this dish. It’s perfect for a cozy dinner at home or for entertaining guests.
FAQs
What is the best type of rice to serve with gumbo?
I prefer to serve white rice with my gumbo, but you can also use brown rice or even quinoa if you prefer.
Can I use frozen seafood for this recipe?
Yes, you can use frozen shrimp and crab meat for this recipe. Just make sure to thaw them completely before adding them to the pot.
Is it possible to make gumbo without seafood?
Yes, you can make gumbo with chicken, sausage, or even vegetarian ingredients like okra and mushrooms.
How spicy is this recipe?
It depends on how much hot sauce you use. I like my gumbo to have a bit of a kick, but you can adjust the spiciness to your own taste.
Can I make this recipe ahead of time?
Yes, you can make the gumbo ahead of time and reheat it before serving. It actually tastes even better the next day!