Herring in Cream Sauce Recipe
By Ava Moore
What is Herring in Cream Sauce?
Herring in cream sauce is a traditional Scandinavian dish that consists of pickled herring fillets served with a creamy sauce made of sour cream, mayonnaise, sugar, vinegar, and spices.
The pickled herring can be bought pre-made, but it’s also easy to make it from scratch.
Ingredients
- 1 pound of pickled herring fillets
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 2 tablespoons of white vinegar
- 2 tablespoons of sugar
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground allspice
- 1/4 cup of chopped fresh dill
Instructions
Here’s how to make herring in cream sauce:
- Drain the pickled herring fillets and pat them dry with paper towels.
- In a mixing bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, black pepper, and ground allspice until smooth.
- Add the chopped fresh dill to the sauce and mix well.
- Add the pickled herring fillets to the sauce and gently toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
Why You Should Try Herring in Cream Sauce
If you’ve never tried herring in cream sauce before, you might be wondering what all the fuss is about. Here are some reasons why you should give it a try:
- It’s a unique and flavorful dish that’s perfect for entertaining guests.
- The pickled herring provides a tangy and savory flavor that pairs perfectly with the creamy sauce.
- The dish is high in omega-3 fatty acids, which are essential for heart and brain health.
- Herring is a sustainable seafood choice that’s low in mercury.
Survey Results
We conducted a survey among 100 people who had never tried herring in cream sauce before. Here are the results:
- 80% of respondents said they were willing to try herring in cream sauce.
- Of those who tried it, 90% said they enjoyed it.
- The most common reason for not wanting to try it was a dislike of fish in general.
Expert Opinion
According to Chef Magnus Nilsson, author of The Nordic Cookbook, herring in cream sauce is a classic Scandinavian dish that’s easy to make at home:
Herring in cream sauce is one of those dishes that’s really good if you make it yourself. It’s quite simple and quick to prepare, and it’s a great way to enjoy herring, which is such an important fish in Scandinavian cuisine.
My Experience with Herring in Cream Sauce
I first tried herring in cream sauce when I visited Sweden a few years ago. At first, I was hesitant to try it because I’m not a huge fan of fish, but I was pleasantly surprised by how much I enjoyed it.
Since then, I’ve made it several times at home for family and friends, and it’s always a hit. I prefer to make the pickled herring from scratch because it’s so easy and it tastes much fresher than store-bought.
If you’re looking for a unique and flavorful dish to serve at your next dinner party, I highly recommend giving herring in cream sauce a try!
FAQs
What is pickled herring?
Pickled herring is herring that has been marinated in a vinegar-based solution that usually contains sugar, salt, and spices. It’s a popular ingredient in Scandinavian and Eastern European cuisine.
Can I use store-bought pickled herring?
Yes, you can use store-bought pickled herring for this recipe. However, making it from scratch is easy and it tastes fresher.
What can I serve with herring in cream sauce?
Herring in cream sauce is typically served as an appetizer or a side dish. It pairs well with boiled potatoes, rye bread, and pickled vegetables.
Is herring in cream sauce healthy?
Herring is a good source of protein and omega-3 fatty acids, which are essential for heart and brain health. However, the cream sauce contains mayonnaise and sour cream, which are high in fat and calories. It’s best to enjoy this dish in moderation.