Homemade Mayonnaise Recipe with Immersion Blender
By Ava Moore
Introduction
Hi there! I’m Ava and I love cooking. One of my favorite things to make is homemade mayonnaise. It’s surprisingly easy to make and tastes so much better than the store-bought version. Plus, you can customize it to your liking by adding different flavors like garlic or lemon.
Curiosities about Homemade Mayonnaise Recipe with Immersion Blender
- Mayonnaise was invented in 1756 by a French chef named La Varenne.
- Homemade mayonnaise can last up to a week in the fridge.
- The main ingredients in mayonnaise are oil, egg yolks, and vinegar or lemon juice.
- Using an immersion blender is the easiest way to make homemade mayonnaise.
Ingredients
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 cup neutral oil (such as canola or vegetable)
Instructions
- In a tall and narrow container (such as a jar), add the egg yolk, Dijon mustard, lemon juice or vinegar, salt, and sugar.
- Using an immersion blender, blend the ingredients together for about 10 seconds, until combined.
- With the immersion blender still running, slowly pour in the oil in a thin, steady stream. The mayonnaise will start to emulsify and thicken.
- Continue blending until all the oil has been added and the mayonnaise is thick and creamy.
- Taste and adjust the seasoning as necessary.
- Transfer the mayonnaise to a container with a lid and refrigerate until ready to use.
FAQs
Q: Can I use a regular blender instead of an immersion blender?
A: Yes, you can use a regular blender, but it will be harder to control the speed and consistency of the mayonnaise.
Q: How long will the homemade mayonnaise last?
A: Homemade mayonnaise can last up to a week in the fridge, but it’s best to use it within a few days.
Q: Can I add other flavors to the mayonnaise?
A: Yes, you can add garlic, herbs, or other spices to the mayonnaise to customize the flavor.