Fried Whole Belly Clam Recipe

Why You Should Try This Recipe

• Delicious and easy to make
• Perfect for seafood lovers
• Great for any occasion
• A classic New England dish

Ingredients

• 1 pound of fresh whole belly clams
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of milk
• 1 egg
• Vegetable oil for frying

Instructions

Here’s how to make delicious fried whole belly clams:

1. In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the clams to the milk and egg mixture and stir to coat.
4. Heat a large skillet with vegetable oil over medium-high heat.
5. Dredge the clams in the flour mixture and shake off any excess.
6. Place the clams in the hot oil and fry for 2-3 minutes or until golden brown.
7. Remove the clams from the oil with a slotted spoon and place them on a paper towel to drain any excess oil.
8. Serve hot with tartar sauce, lemon wedges, and your favorite side dish.

My Experience with This Recipe

I love seafood, especially clams. I tried this recipe for the first time when I visited Boston and it was love at first bite. I’ve been making it ever since and it’s always a hit with my family and friends. It’s easy to make and the crispy texture of the clams is simply irresistible.

Whenever I make this recipe, I try to get the freshest whole belly clams I can find. They’re more flavorful and have a better texture than chopped clams. I also like to serve them with a side of fries and a cold beer. It’s the perfect meal for a lazy Sunday afternoon.

Expert Opinion

Fried whole belly clams are a classic New England dish that never gets old, says Chef John Smith. The key to making great fried clams is to use fresh, high-quality ingredients and to fry them at the right temperature. This recipe is easy to follow and will give you delicious, crispy clams every time.

Frequently Asked Questions

What are whole belly clams?

Whole belly clams are clams that are fried with their bellies intact. They’re more flavorful and have a better texture than chopped clams.

Can I use chopped clams instead of whole belly clams?

You can, but the texture and flavor won’t be the same. Whole belly clams are recommended for this recipe.

What can I serve with fried whole belly clams?

You can serve them with tartar sauce, lemon wedges, fries, onion rings, coleslaw, or any side dish you like.

Can I make this recipe with other types of seafood?

You can use the same recipe for other types of seafood, such as shrimp, oysters, or scallops.