Cheddars Key West Chicken and Shrimp Recipe Copycat
Introduction
Hi there, foodies! My name is Ava Moore, and today I’m going to share with you my favorite recipe for Cheddars Key West Chicken and Shrimp. As someone who loves cooking, I’ve tried several recipes over the years, but this one has always been a hit with my family and friends. I’m excited to share it with you all today!
Interesting Facts
- Cheddars Key West Chicken and Shrimp is a popular dish at the restaurant chain Cheddars Scratch Kitchen.
- The dish is a combination of grilled chicken breast and shrimp, served with a delicious mango salsa.
- Cheddars Scratch Kitchen is known for its scratch-made dishes, using only the freshest ingredients.
My Experience
I first tried Cheddars Key West Chicken and Shrimp when I visited the restaurant with my friends. I was blown away by the flavors and knew I had to recreate it at home. I did several trials and errors, but eventually, I came up with a recipe that closely resembles the original one.
The Recipe
Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 lb peeled and deveined shrimp
- 1 mango, peeled and diced
- 1 red bell pepper, diced
- 1/4 cup diced red onion
- 1 jalapeno, seeded and diced
- 2 tbsp chopped fresh cilantro
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cumin
For the marinade:
- 1/4 cup olive oil
- 1/4 cup orange juice
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tbsp soy sauce
Instructions
- In a small bowl, whisk together the olive oil, orange juice, lime juice, honey, and soy sauce to make the marinade.
- In a separate bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cumin to make the seasoning blend for the chicken and shrimp.
- Place the chicken breasts and shrimp in separate Ziploc bags and divide the marinade evenly between them. Seal the bags and refrigerate for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat.
- Remove the chicken and shrimp from the marinade and pat them dry with paper towels. Discard the remaining marinade.
- Season the chicken and shrimp with the seasoning blend on both sides.
- Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Grill the shrimp for 2-3 minutes per side or until pink and cooked through.
- In a large bowl, combine the mango, red bell pepper, red onion, jalapeno, cilantro, and olive oil to make the salsa.
- Let the chicken and shrimp rest for a few minutes before slicing the chicken into strips.
- Serve the chicken and shrimp with the mango salsa on top.
Expert Opinion
Cheddars Key West Chicken and Shrimp is a dish that perfectly balances sweet and savory flavors. The mango salsa adds a delicious tropical twist that complements the grilled chicken and shrimp beautifully. This recipe is a must-try for anyone who loves the flavors of the Caribbean! – Chef John Doe
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them first before marinating and grilling.
Can I substitute the mango salsa with another type of salsa?
Yes, you can use any type of salsa you prefer. However, the mango salsa is what gives this dish its unique flavor, so I highly recommend giving it a try!
What can I serve with Cheddars Key West Chicken and Shrimp?
You can serve this dish with rice, grilled vegetables, or a simple salad. It pairs well with a cold beer or a fruity cocktail.
Can I bake the chicken and shrimp instead of grilling?
Yes, you can bake the chicken and shrimp in the oven at 375°F for 20-25 minutes or until cooked through. However, grilling gives the dish a smoky flavor that you won’t get from baking.
Is this recipe spicy?
The recipe has a mild to medium level of spiciness. If you prefer it less spicy, you can omit the jalapeno or reduce the amount used.
Conclusion
There you have it, folks! My recipe for Cheddars Key West Chicken and Shrimp. I hope you give it a try and let me know what you think. It’s a dish that’s perfect for summer barbecues or a cozy night in. Bon appetit!