Gingerbread Ornaments Recipe Martha Stewart
The Magic of Gingerbread Ornaments
Hi there! I’m Ava Moore, and I’m excited to share my favorite gingerbread ornaments recipe with you. As an expert in cooking, I’ve tried and tested several recipes over the years. But Martha Stewart’s gingerbread ornaments recipe is by far the best one out there.
What You Need to Know About Gingerbread Ornaments
- Gingerbread has been around since the 11th century.
- Gingerbread was often used in religious ceremonies and as a medicine.
- Gingerbread was popularized in Europe during the 15th century.
- Gingerbread houses and ornaments became popular during the 19th century.
- Gingerbread is a popular treat during the holidays.
My Personal Experience with Gingerbread Ornaments
I remember making gingerbread ornaments with my grandmother when I was a kid. It was one of my favorite holiday traditions. We would spend hours in the kitchen, rolling out the dough, cutting out the shapes, and decorating them with icing and candy. It was messy, but so much fun!
Martha Stewart’s Gingerbread Ornaments Recipe
If you’re looking for the perfect recipe for gingerbread ornaments, look no further than Martha Stewart’s recipe. Here’s what you’ll need:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter
- 3/4 cup dark brown sugar
- 1 large egg
- 1/2 cup molasses
For the icing, you’ll need:
- 2 cups confectioners’ sugar
- 2 large egg whites
- Food coloring (optional)
Here are the steps to follow:
- Preheat your oven to 350°F.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- In another bowl, using an electric mixer, beat the butter and brown sugar until fluffy.
- Add the egg and molasses, and beat until smooth.
- Gradually stir in the flour mixture until a dough forms.
- Divide the dough into two equal portions and wrap each in plastic wrap.
- Chill the dough until firm, about 1 hour.
- On a floured surface, roll out the dough to 1/4-inch thickness.
- Cut out the desired shapes using cookie cutters.
- Place the shapes on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes or until firm to the touch.
- Let cool completely on a wire rack.
- In a bowl, whisk together the confectioners’ sugar and egg whites until smooth.
- If desired, add food coloring to the icing.
- Decorate the cooled gingerbread shapes with the icing and let dry completely.
Why Martha Stewart’s Recipe is the Best
Martha Stewart’s recipe is the best for several reasons. First, the combination of spices is perfect. The ginger, cinnamon, and cloves create a warm, spicy flavor that’s perfect for the holidays. Second, the dough is easy to work with. It’s not too sticky or too dry, and it holds its shape well. Finally, the icing is simple and delicious. It’s just confectioners’ sugar and egg whites, but it dries hard and shiny, making your gingerbread ornaments look like they came straight from a bakery.
Other Tips and Tricks
- Use a variety of cookie cutters to create different shapes and sizes.
- Use a piping bag to create intricate designs with the icing.
- Let the icing dry completely before storing the gingerbread ornaments.
- Store the gingerbread ornaments in an airtight container to keep them fresh.
FAQs
Q: Can I make gingerbread ornaments ahead of time?
A: Yes, you can make gingerbread ornaments ahead of time. Just be sure to store them in an airtight container to keep them fresh.
Q: How long do gingerbread ornaments last?
A: Gingerbread ornaments can last for several weeks if stored properly in an airtight container.
Q: Can I eat gingerbread ornaments?
A: Yes, gingerbread ornaments are edible, but they’re typically used for decoration.