100 Year Old Gingerbread Recipe

by

100 Year Old Gingerbread Recipe

Introduction

Hi there, I’m Ava Moore and I’m excited to share with you a recipe that has been passed down in my family for generations. Our 100 year old gingerbread recipe is a holiday staple and it’s always a hit with our guests. In this article, I’ll walk you through the step-by-step process of making this delicious dessert.

Interesting facts about gingerbread

  • Gingerbread dates back to ancient Greece and Rome.
  • Gingerbread was a popular dessert in medieval Europe.
  • Gingerbread houses were first made in Germany in the early 1800s.
  • Gingerbread was used as a form of currency in some cultures.

The Recipe

Here’s what you’ll need:

  • 1 cup molasses
  • 1 cup sugar
  • 1 cup butter
  • 1 cup boiling water
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Here’s what you need to do:

  1. Preheat your oven to 350°F.
  2. In a large bowl, cream together the molasses, sugar, and butter.
  3. Stir in the boiling water.
  4. In a separate bowl, mix together the flour, baking soda, cinnamon, ginger, cloves, and salt.
  5. Add the dry ingredients to the molasses mixture and stir until well combined.
  6. Pour the batter into a greased 9×13 inch baking pan.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!

My experience with this recipe

I’ve been making this gingerbread for years and it’s always a hit with my family and friends. The spices give it a warm and cozy flavor, perfect for the holiday season.

One time, I decided to experiment with the recipe and added a tablespoon of grated fresh ginger. It gave the gingerbread a little extra kick and everyone loved it!

Expert opinion

According to chef and cookbook author, Julia Child, Gingerbread is one of the most satisfying desserts you can make. It’s comforting, it’s spicy, and it’s easy to make.

FAQs

Can I use blackstrap molasses instead of regular molasses?
Yes, but keep in mind that blackstrap molasses has a stronger flavor and may change the taste of the gingerbread.
Can I substitute the butter with margarine or oil?
Yes, but the taste and texture may be slightly different.
How long does the gingerbread last?
Stored in an airtight container, the gingerbread can last up to a week.

Related Recipes:

  1. Gingerbread House Recipe Without Molasses
  2. Trader Joe’s Gingerbread Liqueur Recipes
  3. Gingerbread Ornaments Recipe Martha Stewart
  4. Middle Eastern Recipes Using Pomegranate Molasses
  5. Otis Cafe Molasses Bread Recipe
  6. Paula Deen Pumpkin Trifle Recipe
  7. Ginger Cookies Recipe Fresh Ginger
  8. Paradise Bakery Ginger Molasses Cookies Recipe
  9. Dutch Haven Shoo Fly Pie Recipe
  10. Jamaican Ginger Bulla Cake Recipe
  11. Czech Christmas Cookies Recipes With Pictures
  12. 100 Year Old Buttermilk Pie Recipe
  13. 100 Year Old Potato Candy Recipe
  14. 100 Year Old Egg Recipes
  15. Green River Soda Fountain Recipe
  16. Jamba Juice Ginger Shot Recipe
  17. PF Changs Ginger Beer Recipe
  18. 7 Flavor Pound Cake Recipes
  19. Snickerdoodle Recipe Without Baking Soda
  20. Baking Soda Mouth Rinse Recipe
  21. Healthy Cupcake Recipes Under 100 Calories
  22. New Year’s Eve Punch Alcoholic Recipes
  23. Chocolate Cake Recipe Without Baking Soda
  24. Kitchenaid Mixer Cinnamon Roll Recipes
  25. New Year’s Punch Bowl Recipes
  26. Trader Joe’s Carrot Ginger Miso Dressing Recipes
  27. Chinese New Year 2016 Recipes
  28. Cuisinart Bread Maker Cbk-100 Recipes
  29. Pumpkin Pie Recipe Without Cinnamon
  30. Family Treasured Recipes Bisquick Cinnamon Rolls
  31. Ginger Shot Recipe for Immune System
  32. Cinnamon Roll Recipe With Pillsbury Dough
  33. Ben Franklin Spruce Beer Recipe
  34. Recipes With Plant Based Ground Beef
  35. Trader Joe’s Miso Ginger Broth Recipes
  36. Baked Beans Recipe Brown Sugar Ground Beef
  37. Slow Cooker New Year’s Recipes
  38. Cuisinart 100 Bread Maker Recipe
  39. Laurie Colwin Recipes Gourmet Magazine
  40. Low Calorie Cinnamon Rolls Recipe
  41. Low Calorie Cake Recipes Under 100 Calories
  42. Low Sodium Ground Chicken Recipes
  43. Ground Goat Meat Indian Recipes
  44. The Chew Cinnamon Buns Recipe
  45. Dessert Recipes Under 100 Calories
  46. Baking Soda Free Deodorant Recipe
  47. Pro Ana Recipes Under 100 Calories
  48. Jenny Collier 100 Advocare Recipes
  49. Honey Turmeric Ginger Vanilla Recipe
  50. Deodorant Recipe Without Baking Soda

Leave a Comment