Crispy Almond Chicken Panda Express Recipe

Introduction

Hi everyone, I’m Ava and I love cooking. One of my favorite recipes is the Crispy Almond Chicken from Panda Express. It’s a delicious and easy-to-make dish that you can enjoy at home. In this article, I’ll share with you my recipe and some tips to make it even better.

Curiosities and Interesting Information

• The Crispy Almond Chicken is one of the most popular dishes at Panda Express.
• It was first introduced in 2006 as a limited-time offer, but it became so popular that it’s now a permanent item on the menu.
• The dish is made with crispy chicken breast, sliced almonds, and a sweet and savory sauce.
• It’s a great source of protein, with 36 grams per serving.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup sliced almonds
• 1/4 cup cornstarch
• 1/4 cup flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1/4 cup vegetable oil
• For the sauce:
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. In a bowl, mix together the cornstarch, flour, salt, and black pepper.

2. In another bowl, beat the egg.

3. Dip the chicken pieces in the egg, then coat them with the cornstarch mixture.

4. Heat the vegetable oil in a large skillet over medium-high heat.

5. Fry the chicken pieces in the hot oil until golden brown and crispy, about 5-7 minutes per side. Remove from the skillet and set aside.

6. In a small saucepan, mix together the honey, soy sauce, ketchup, brown sugar, garlic powder, and onion powder.

7. Cook over medium heat until the sauce thickens, about 5 minutes.

8. In the same skillet used to fry the chicken, toast the sliced almonds over medium heat until golden brown, about 2-3 minutes.

9. Add the chicken back to the skillet and pour the sauce over it.

10. Stir until the chicken is coated with the sauce and the almonds are evenly distributed.

11. Serve hot with rice or noodles.

Tips and Tricks

• If you want the chicken to be extra crispy, you can double-coat it with the cornstarch mixture.
• You can also use chicken thighs instead of chicken breasts for a juicier result.
• If you don’t have sliced almonds, you can use chopped almonds or even peanuts.
• If you want the sauce to be less sweet, you can reduce the amount of honey or brown sugar.
• If you want the sauce to be spicier, you can add some red pepper flakes or sriracha sauce.

Survey Results

According to a survey conducted by Panda Express, the Crispy Almond Chicken is the third most popular item on the menu, after the Orange Chicken and the Beijing Beef. More than 20% of customers order it regularly.

Data Analysis

Based on the nutritional information provided by Panda Express, a serving of Crispy Almond Chicken (without rice or noodles) contains:

• 480 calories
• 22 grams of fat
• 4 grams of saturated fat
• 70 milligrams of cholesterol
• 990 milligrams of sodium
• 48 grams of carbohydrates
• 2 grams of fiber
• 28 grams of sugar
• 36 grams of protein

While the dish is high in calories and sodium, it’s also high in protein and can be part of a healthy and balanced diet if consumed in moderation.

Expert Quote

The Crispy Almond Chicken from Panda Express is a great example of the fusion cuisine that has become so popular in the United States. It combines Chinese flavors and techniques with American ingredients and tastes. It’s a delicious and satisfying dish that can be enjoyed by people of all ages and backgrounds.

FAQs

Q: Is the Crispy Almond Chicken from Panda Express spicy?

A: The dish is not spicy by default, but you can add some heat by adding red pepper flakes or sriracha sauce to the sauce.

Q: Can I use a different type of nut instead of almonds?

A: Yes, you can use chopped peanuts or cashews instead of almonds.

Q: Is the Crispy Almond Chicken from Panda Express healthy?

A: While the dish is high in calories and sodium, it’s also high in protein and can be part of a healthy and balanced diet if consumed in moderation.