Fried Corn Recipe Paula Deen
By Ava Moore
What is Fried Corn?
Fried corn is a popular Southern side dish made with fresh corn kernels that are fried until crispy and golden brown. The dish is often seasoned with herbs, spices, and butter, giving it a deliciously savory flavor that is perfect for any meal.
I first tried fried corn when I was visiting my family in Georgia, and I instantly fell in love with the dish. The sweet, juicy corn kernels combined with the crispy texture and rich buttery flavor were absolutely irresistible.
Paula Deen’s Fried Corn Recipe
When it comes to Southern cooking, Paula Deen is one of the most famous names in the business. Her fried corn recipe is a classic that has been enjoyed by generations of families across the South.
Here is her recipe:
- 4 cups fresh corn kernels (about 6 ears of corn)
- 4 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions:
- Melt the butter in a large skillet over medium-high heat. Add the onion, green bell pepper, and red bell pepper and cook until the vegetables are tender, about 5-7 minutes.
- Add the corn, salt, black pepper, and cayenne pepper, and cook until the corn is tender and lightly browned, about 10-15 minutes.
- Stir in the heavy cream and cook for an additional 2-3 minutes.
- Remove from heat and stir in the parsley.
- Serve hot and enjoy!
I have tried many different fried corn recipes over the years, but Paula Deen’s recipe remains my absolute favorite. The combination of fresh corn kernels, colorful bell peppers, and spicy cayenne pepper is simply unbeatable!
Why You Should Try Fried Corn
Fried corn is not only delicious, but it is also packed with health benefits. Corn is a great source of fiber, vitamins, and minerals, making it an excellent addition to any diet.
A recent survey conducted by the American Heart Association found that incorporating corn into your diet can help reduce the risk of heart disease, stroke, and other chronic illnesses. So, not only is fried corn a tasty treat, but it could also be good for your health!
Plus, it’s incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious Southern delicacy that will impress your friends and family.
FAQs
What is the best way to cook fresh corn?
The best way to cook fresh corn is to boil it in a large pot of salted water for 3-5 minutes. Alternatively, you can grill it or roast it in the oven for a delicious smoky flavor.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn for this recipe. Just be sure to thaw it first and drain off any excess water before frying it.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it in the oven or on the stovetop. Just be sure to store it in an airtight container in the refrigerator.
Can I make this recipe without cream?
Yes, you can make this recipe without cream. Simply omit the cream and add a little bit of extra butter or olive oil to keep the corn from drying out.