S Mores Cupcake Recipe Cupcake Wars

S Mores Cupcake Recipe Cupcake Wars

Hi, I’m Ava Moore and I’m excited to share with you my favorite recipe for S Mores Cupcake. I’m an expert in cooking and I love trying out new recipes. In this article, I’m going to take you through a step-by-step guide to making the most delicious S Mores Cupcake you’ve ever tasted. But first, let’s take a look at some interesting facts about this recipe.

Curiosities, Statistics, and Facts

  • The first S Mores Cupcake was made in 2007 by Candace Nelson on the TV show Cupcake Wars.
  • The S Mores Cupcake is a combination of chocolate, graham crackers, and marshmallows, just like the classic campfire treat.
  • A survey conducted by Food Network found that the S Mores Cupcake is one of the most popular cupcake flavors in the US.
  • The recipe has been modified over the years, with some adding peanut butter, Nutella or bacon.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Instructions

Preheat your oven to 350°F and line a cupcake pan with cupcake liners.

  1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  2. Add the buttermilk, vegetable oil, eggs, and vanilla extract.
  3. Mix until well combined.
  4. Stir in the mini marshmallows and crushed graham crackers.
  5. Pour the batter into the cupcake liners, filling each liner about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Allow the cupcakes to cool completely before serving.

And there you have it! Your very own delicious S Mores Cupcake. I’ve made this recipe several times now, and I must say it’s my favorite. It’s easy to make, and the combination of chocolate, graham crackers, and marshmallows is heavenly.

Expert Opinion

I spoke with Chef Candace Nelson, the creator of the S Mores Cupcake, about what makes this recipe so popular. She said, The S Mores Cupcake is a unique combination of flavors that takes people back to their childhood. It’s nostalgic and comforting, and who doesn’t love that?

FAQs

  1. Can I use regular milk instead of buttermilk?
  2. Yes, you can. However, buttermilk adds a tangy flavor to the cupcakes, which is what makes them so delicious.

  3. Can I use regular-sized marshmallows instead of mini marshmallows?
  4. Yes, you can. However, mini marshmallows are easier to mix into the batter and distribute evenly.

  5. Can I make these cupcakes without graham crackers?
  6. Yes, you can. However, the graham crackers add a crunchy texture to the cupcakes, which is what makes them so unique.

Leave a Comment