Mexican Ceviche Recipe With Clamato

What is Mexican Ceviche?

Mexican Ceviche is a seafood dish that originated in Mexico and is popular in Central and South America. It is made with fresh raw fish or shellfish, lime juice, and vegetables such as onions, tomatoes, and cilantro. The acid in the lime juice cooks the seafood, giving it a slightly firm texture and a tangy flavor.

My first experience with Mexican Ceviche was at a local Mexican restaurant. The combination of tangy lime juice and fresh seafood was so delicious that I had to try making it at home. After some experimentation, I found that adding Clamato to the recipe gave it an extra kick of flavor.

The Benefits of Mexican Ceviche With Clamato

• Clamato juice is a good source of vitamin C, which helps boost the immune system.
• The lime juice in the ceviche is high in antioxidants and may have anti-inflammatory properties.
• Seafood is a great source of protein and omega-3 fatty acids, which are important for heart health.
• The combination of seafood and vegetables makes this dish a low-calorie and nutritious option.

How to Make Mexican Ceviche With Clamato

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1/2 cup of lime juice
• 1/2 cup of Clamato juice
• 1/2 red onion, finely chopped
• 2 Roma tomatoes, seeded and chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup of chopped cilantro
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. Cut the shrimp into bite-sized pieces and place them in a large bowl.
2. Add the lime juice and Clamato juice to the bowl and mix well.
3. Stir in the chopped red onion, tomatoes, jalapeño pepper, and cilantro.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. When ready to serve, spoon the ceviche into bowls and serve with tortilla chips on the side.

Pro tip: For extra flavor, you can also add avocado or mango to the ceviche.

Frequently Asked Questions

What kind of seafood can I use in ceviche?

You can use any fresh seafood such as shrimp, scallops, fish, or octopus. Just make sure it is high-quality and fresh.

Is it safe to eat raw seafood in ceviche?

The acid in the lime juice cooks the seafood, but it is still important to use high-quality, fresh seafood and to refrigerate the ceviche until ready to serve.

Can I make ceviche in advance?

Yes, you can make ceviche a few hours ahead of time and refrigerate until ready to serve. However, do not make it too far in advance as the seafood may become too tough.