Leftover Tri Tip Sandwich Recipe
By Ava Moore
Introduction
Have you ever had leftover tri tip and wondered what to do with it? Look no further! I’ve got a delicious recipe that will turn your leftovers into a mouth-watering sandwich.
I love cooking and experimenting in the kitchen, and this recipe is one of my favorites. Not only is it easy to make, but it’s also a great way to use up any leftover tri tip you may have.
So, let’s dive in and get cooking!
Curiosities, Statistics, and Facts
- The tri tip cut comes from the bottom sirloin of the cow.
- Tri tip is a popular cut of meat in California.
- According to a survey, 73% of Americans enjoy sandwiches as a meal option.
- Leftover meat can be stored in the refrigerator for up to four days.
Ingredients
- 1 pound leftover tri tip, sliced
- 4 ciabatta rolls
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 4 slices provolone cheese
- Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees F.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, and balsamic vinegar. Set aside.
3. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and peppers and sauté for 5-7 minutes, or until soft and slightly caramelized. Season with salt and pepper to taste.
4. While the onions and peppers are cooking, slice the ciabatta rolls in half lengthwise and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly golden brown.
5. Once the rolls are toasted, spread the mayonnaise mixture on the bottom half of each roll.
6. Add the sliced tri tip on top of the mayonnaise mixture, followed by the sautéed onions and peppers.
7. Place a slice of provolone cheese on top of the onions and peppers.
8. Close the sandwich with the top half of the ciabatta roll.
9. Place the sandwiches back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the sandwich is heated through.
10. Serve hot and enjoy!
Personal Experience
I’ve made this sandwich with leftover tri tip several times, and it always turns out delicious. The combination of the sautéed onions and peppers, the melted provolone cheese, and the tangy mayonnaise mixture make for a perfect sandwich.
I also love that this recipe is versatile – you can use any type of bread or cheese you like, and you can add any other toppings you prefer, such as avocado or tomato.
Expert Opinion
This sandwich is a great way to use up any leftover tri tip you may have, says Chef John from Food Wishes. The combination of the sweet and savory sautéed onions and peppers, the tangy mayonnaise mixture, and the melted provolone cheese make for a sandwich that’s both flavorful and satisfying.
FAQs
Q: Can I use a different type of meat instead of tri tip?
A: Yes, you can use any leftover meat you have on hand, such as roast beef or chicken.
Q: Can I make this sandwich ahead of time?
A: Yes, you can assemble the sandwich ahead of time and store it in the refrigerator until ready to bake. Just be sure to add an extra 5-7 minutes to the baking time.
Q: Can I freeze the sandwich?
A: Yes, you can freeze the sandwich before baking. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container. When ready to bake, let it thaw in the refrigerator overnight before baking as directed.