Fuzio Firecracker Pork Fusilli Recipe

Before we dive into the recipe, let’s take a look at some interesting facts about Fuzio Firecracker Pork Fusilli:

• It was first introduced in the Fuzio Universal Bistro chain of restaurants in California.
• It’s a fusion dish that combines Italian and Asian flavors.
• The dish is known for its spicy kick, thanks to the use of Sriracha and red pepper flakes.
• It’s a popular choice among meat lovers, thanks to the use of pork tenderloin.

Now that you know a little more about this dish let’s get started with the recipe.

Ingredients

Here’s what you’ll need to make Fuzio Firecracker Pork Fusilli:

• 1 pound of fusilli pasta
• 1 pound of pork tenderloin, sliced into 1/4 inch pieces
• 1 red onion, chopped
• 4 cloves of garlic, minced
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 tablespoon of olive oil
• 1/4 cup of soy sauce
• 1/4 cup of Sriracha sauce
• 2 tablespoons of honey
• 1 tablespoon of red pepper flakes
• 1/4 cup of chopped scallions

Instructions

Now that you have all the ingredients let’s get started with the recipe:

1. Fill a large pot with water and bring it to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork tenderloin pieces and cook for 4-5 minutes until lightly browned. Remove the pork from the skillet and set aside.
3. Add the chopped red onion and minced garlic to the skillet and cook for 2-3 minutes until the onion is translucent.
4. Add the sliced red and green bell peppers to the skillet and cook for 3-4 minutes until slightly softened.
5. In a small bowl, whisk together the soy sauce, Sriracha sauce, honey, and red pepper flakes.
6. Add the cooked pork and cooked pasta to the skillet with the vegetables. Pour the sauce over the top and stir everything together until well combined.
7. Cook for an additional 2-3 minutes until everything is heated through.
8. Garnish with chopped scallions and serve immediately.

Enjoy your delicious Fuzio Firecracker Pork Fusilli!

FAQs

What can I substitute for pork tenderloin?

If you don’t eat pork, you can substitute it with chicken breast or tofu.

How can I make this dish less spicy?

You can reduce the amount of Sriracha sauce and red pepper flakes or omit them altogether.

Can I make this dish ahead of time?

Yes, you can make the pasta and cook the pork and vegetables ahead of time. Store them separately in the fridge and reheat them when you’re ready to serve.

Add the sauce and garnish just before serving.

Can I freeze this dish?

Yes, you can freeze the pasta and the cooked pork and vegetables separately.

When you’re ready to serve, thaw them and reheat them in a skillet. Add the sauce and garnish just before serving.