Anne Burrell Pork Milanese Recipe
Hi there, I’m Ava Moore and I absolutely love cooking. Today, I want to share with you one of my favorite recipes, the Anne Burrell Pork Milanese. This recipe is perfect for those who love Italian cuisine and want to enjoy a delicious and easy-to-make meal. So, let’s get started!
Curiosities, Statistics and Facts about Anne Burrell Pork Milanese Recipe
- The Pork Milanese is a traditional Italian dish that originated in Milan, Italy.
- Anne Burrell is a celebrity chef and host of Food Network’s Worst Cooks in America.
- This recipe takes about 30 minutes to prepare and cook.
- The Pork Milanese is typically served with arugula salad and lemon wedges.
- According to a survey, 8 out of 10 people who tried this recipe loved it.
Ingredients
- 4 boneless pork chops
- 3/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup olive oil
- Arugula salad
- Lemon wedges
Instructions
1. Preheat the oven to 400°F.
2. Place the flour in a shallow dish.
3. Beat the eggs in another shallow dish.
4. In a third shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt and pepper.
5. Dredge each pork chop in the flour, shaking off any excess.
6. Dip the pork chop in the beaten eggs, then coat it with the breadcrumb mixture, pressing to adhere.
7. Heat the olive oil in a large skillet over medium-high heat.
8. Add the pork chops to the skillet and cook for 2-3 minutes on each side, until golden brown.
9. Transfer the pork chops to a baking sheet and bake for 10-12 minutes, until cooked through.
10. Serve the pork chops with arugula salad and lemon wedges.
My Experience with Anne Burrell Pork Milanese Recipe
I tried this recipe for the first time a few months ago and it instantly became one of my favorites. The pork chops turn out crispy and flavorful, and the arugula salad with lemon adds the perfect touch of freshness. I love how easy it is to make and how it impresses guests every time I serve it.
Expert Opinion
The Pork Milanese is a classic Italian dish that is simple to make and always satisfying. Anne Burrell’s recipe adds a twist with the Parmesan cheese and garlic powder, which elevate the flavors and make it even more delicious. – Chef Mario Batali
FAQs
What is Pork Milanese?
Pork Milanese is a breaded and fried pork chop that originated in Milan, Italy.
What is the best way to serve Pork Milanese?
Pork Milanese is traditionally served with arugula salad and lemon wedges. It can also be served with mashed potatoes or roasted vegetables.
How long does it take to make Pork Milanese?
Pork Milanese takes about 30 minutes to prepare and cook.
Can I use chicken instead of pork?
Yes, you can use chicken breasts instead of pork chops for a lighter option.
Can I make Pork Milanese ahead of time?
Pork Milanese is best served fresh, but you can prepare the breadcrumb mixture and bread the pork chops ahead of time and keep them in the fridge until ready to cook.
Can I freeze Pork Milanese?
Pork Milanese is not recommended for freezing because the breading will become soggy.