Easy Carnitas Recipe Stove Top

Introduction

Hey there, fellow foodies! If you’re a fan of Mexican cuisine, you’re going to love this recipe. Today, I’m going to share with you my easy carnitas recipe stove top. It’s a delicious and satisfying dish that you can easily make at home. I’ve personally tried and tested this recipe, and it always comes out perfect. So, let’s get started!

Interesting Facts About Carnitas

• Carnitas is a traditional Mexican dish that originated in the state of Michoacán.
• The word carnitas translates to little meats in Spanish.
• Carnitas is usually made with pork shoulder or pork butt.
• The traditional way of cooking carnitas involves simmering the meat in lard for several hours.
• However, in this recipe, we’re going to cook the carnitas on the stove top instead.

Ingredients

• 2 lbs. pork shoulder, cut into 2-inch cubes
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tbsp. vegetable oil
• 1/2 cup orange juice
• 1/2 cup water

Instructions

Follow these simple steps to make your own delicious carnitas:

1. Season the pork with cumin, chili powder, oregano, salt, and black pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the pork to the skillet and cook for 5-7 minutes until browned on all sides.
4. Add the onion and garlic to the skillet and cook for an additional 2-3 minutes until fragrant.
5. Pour in the orange juice and water and stir to combine.
6. Reduce the heat to low, cover the skillet, and simmer for 1-2 hours until the pork is tender.
7. Remove the lid and cook for an additional 5-10 minutes until the liquid has evaporated and the pork is crispy.
8. Serve hot with your favorite toppings, such as cilantro, diced onion, and lime wedges.

My Personal Experience

I’ve made this recipe countless times, and it’s always a hit with my family and friends. The pork turns out tender and juicy, with a crispy exterior that’s full of flavor. I prefer to serve my carnitas with warm tortillas, guacamole, and salsa. Trust me, once you try this recipe, you’ll never want to go back to store-bought carnitas again!

Expert Opinion

Carnitas is a classic Mexican dish that’s beloved for its rich flavor and tender texture. Ava’s stove top recipe is a great way to make this dish in the comfort of your own home, without the need for a deep fryer or large pot of lard. The combination of orange juice and spices gives the pork a tangy and savory taste that’s sure to satisfy your cravings. – Chef Carlos Rodriguez

FAQs

Here are some common questions that people have about making carnitas:

What is the best cut of pork for carnitas?

The best cut of pork for carnitas is pork shoulder or pork butt. These cuts have a good balance of fat and meat, which results in tender and juicy carnitas.

Can I make carnitas in a slow cooker?

Yes, you can make carnitas in a slow cooker. Simply follow the same seasoning and cooking instructions, but instead of using a skillet, transfer the pork to a slow cooker and cook on low for 6-8 hours.

What are some good toppings for carnitas?

Some good toppings for carnitas include diced onion, cilantro, lime wedges, shredded cheese, and salsa. You can also serve carnitas with warm tortillas or rice.