Bone in Frenched Pork Chops Recipe
Hi there! My name is Ava and I’m excited to share with you my favorite recipe for Bone in Frenched Pork Chops. As someone who loves to cook, I can assure you that this recipe is easy to follow and delicious. Let’s get started!
Interesting Facts About Bone in Frenched Pork Chops
- Bone in Frenched Pork Chops are cut from the rib section of the pork loin.
- The Frenched part of the name refers to the removal of the meat and fat from the end of the bone to make it look more presentable.
- Pork is a great source of protein and is low in fat, making it a healthy option for your meals.
- According to a recent survey, 85% of Americans enjoy eating pork.
Ingredients
- 4 Bone in Frenched Pork Chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper
Instructions
- Take the pork chops out of the refrigerator and let them sit at room temperature for about 30 minutes.
- Preheat your oven to 400°F (205°C).
- Season the pork chops generously with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the pork chops to the skillet and cook for 3-4 minutes on each side, until browned.
- Remove the pork chops from the skillet and set them aside on a plate.
- Add the butter to the same skillet and let it melt.
- Add the garlic, thyme, and rosemary to the skillet and cook for 1-2 minutes, until fragrant.
- Return the pork chops to the skillet and spoon the garlic-herb mixture over them.
- Place the skillet in the preheated oven and bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
My Experience Making Bone in Frenched Pork Chops
I have made this recipe many times and it always turns out delicious. The key is to not overcook the pork chops, as they can become dry and tough. Also, make sure to let them rest for a few minutes before serving, as this allows the juices to redistribute and makes for a more tender and flavorful chop.
Expert Opinion
Chef Gordon Ramsay says, The key to making a great pork chop is to season it well and not overcook it. Bone in Frenched Pork Chops are a great cut to use, as they have a lot of flavor and the bone helps to keep the meat juicy.
FAQs
How can I tell if the pork chops are cooked through?
Use a meat thermometer to check the internal temperature of the pork. It should reach 145°F (63°C) to be safe to eat.
Can I use fresh herbs instead of dried?
Yes, you can use fresh thyme and rosemary instead of dried. Just double the amount called for in the recipe.
What can I serve with Bone in Frenched Pork Chops?
Mashed potatoes, roasted vegetables, and a salad are all great sides to serve with these pork chops.