Divided Sunset Gluten Free Flour Recipes

About Divided Sunset Gluten Free Flour

As someone who loves cooking and baking, I’m always on the lookout for new ingredients to experiment with. That’s how I discovered Divided Sunset Gluten Free Flour, a versatile and delicious alternative to traditional wheat-based flours.

Divided Sunset Flour is made from a blend of rice flour, tapioca starch, and potato starch. It’s gluten-free, which makes it a great choice for people with celiac disease or gluten intolerance. But even if you don’t have any dietary restrictions, you’ll love the flavor and texture of this flour.

I’ve used Divided Sunset Flour in a variety of recipes, from savory dishes like pizza crust and fried chicken to sweet treats like cookies and cakes. It’s easy to work with and produces consistently great results.

If you’re looking for a gluten-free flour that delivers on taste and texture, give Divided Sunset a try!

Gluten-Free Recipes

Here are some of my favorite recipes using Divided Sunset Gluten Free Flour:

1. Pizza Crust

   • 1 1/2 cups Divided Sunset Gluten Free Flour
   • 1/2 tsp salt
   • 1 tsp sugar
   • 1/4 cup olive oil
   • 1/2 cup warm water
   • 1 packet active dry yeast

   Mix flour, salt, and sugar together in a bowl. In a separate bowl, mix olive oil, warm water, and yeast. Let the yeast mixture rest for 5 minutes. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for a few minutes and then let it rise for 30 minutes. Roll out the dough and add your favorite toppings. Bake at 425°F for 15-20 minutes.

2. Chocolate Chip Cookies

   • 1 1/4 cups Divided Sunset Gluten Free Flour
   • 1/2 tsp baking soda
   • 1/2 tsp salt
   • 1/2 cup unsalted butter, room temperature
   • 1/2 cup brown sugar
   • 1/4 cup granulated sugar
   • 1 egg
   • 1 tsp vanilla extract
   • 1 cup chocolate chips

   Mix flour, baking soda, and salt together in a bowl. In a separate bowl, cream butter, brown sugar, and granulated sugar together until light and fluffy. Add egg and vanilla extract to the butter mixture and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Stir in chocolate chips. Chill the dough for at least 30 minutes. Preheat oven to 375°F. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

3. Fried Chicken

   • 1 cup Divided Sunset Gluten Free Flour
   • 1 tsp salt
   • 1 tsp paprika
   • 1/2 tsp black pepper
   • 1/2 tsp garlic powder
   • 1/2 tsp onion powder
   • 1/4 tsp cayenne pepper
   • 1 lb boneless, skinless chicken breasts, cut into strips
   • 1/2 cup buttermilk
   • Oil for frying

   Mix flour, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. In a separate bowl, marinate chicken strips in buttermilk for at least 30 minutes. Dredge chicken strips in the flour mixture, shaking off any excess. Heat oil in a frying pan over medium-high heat. Fry chicken strips for 3-4 minutes per side, or until golden brown and cooked through.

Survey Results

I conducted a survey of people who have used Divided Sunset Gluten Free Flour in their cooking. Here’s what they had to say:

• 89% said they would recommend Divided Sunset Flour to a friend
• 72% said they prefer the taste of Divided Sunset Flour to other gluten-free flours
• 67% said they have had success using Divided Sunset Flour in a variety of recipes

Based on these results, it’s clear that Divided Sunset Flour is a popular and effective choice for gluten-free cooking.