Paula Deen Ham and Potato Soup Recipe

Introduction

Hi, I’m Ava Moore and I’m excited to share with you one of my favorite recipes – Paula Deen Ham and Potato Soup. As someone who loves cooking and experimenting with different recipes, I can confidently say that this soup is a delicious comfort food that is perfect for cold days or when you just want something warm and hearty.

I’ve made this soup multiple times and each time, it never fails to satisfy my taste buds. In this article, I’ll be sharing with you the step-by-step process of making Paula Deen Ham and Potato Soup, as well as some tips and tricks to make the perfect bowl of soup.

Curiosities, Statistics, and Facts About Paula Deen Ham and Potato Soup

• Paula Deen is a famous American celebrity chef and TV personality, known for her Southern-style cooking.
• Her ham and potato soup recipe is a classic comfort food dish that has been loved by many for years.
• The soup is made with simple ingredients such as potatoes, ham, onions, celery, and milk.
• According to a survey conducted by Food Network, Paula Deen’s ham and potato soup is one of the top 10 most searched soup recipes in the US.
• The soup is easy to make and can be customized to your liking by adding different spices and herbs.

Ingredients

• 4 cups potatoes, peeled and diced
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups cooked ham, diced
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and celery and cook until they are soft and translucent.
3. Add the flour and stir until it’s well combined with the vegetables.
4. Add the potatoes and ham and stir to combine.
5. Slowly pour in the milk, stirring constantly to prevent lumps from forming.
6. Add salt and pepper to taste.
7. Bring the soup to a simmer and cook until the potatoes are tender and the soup has thickened, about 20-25 minutes.
8. Serve hot and enjoy!

Tips and Tricks

• If you want a creamier soup, you can add heavy cream or half-and-half instead of milk.
• You can also add other vegetables such as carrots or corn to the soup for added flavor and texture.
• For a smokier flavor, you can use smoked ham instead of regular ham.
• If you want to make the soup ahead of time, you can store it in the fridge for up to 3 days or in the freezer for up to 3 months.
• When reheating the soup, add some extra milk or cream to thin it out as it may thicken up in the fridge or freezer.

FAQs

Can I use leftover ham for this recipe?

Yes, you can use leftover ham for this recipe. In fact, using leftover ham is a great way to repurpose leftovers and reduce food waste.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the soup has thickened.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. However, keep in mind that the texture may change slightly after freezing and reheating.