Carne Asada Beef Jerky Recipe

Introduction

Hi there, I’m Ava and I love to cook. There’s something about spending time in the kitchen that makes me happy. Today, I want to share with you my recipe for Carne Asada Beef Jerky. This is a delicious treat for meat lovers and it’s perfect for snacking on the go.

I’ve been making this recipe for a while now and it’s become a family favorite. I prefer making my own beef jerky because I know exactly what goes into it and I can customize the flavor to my liking.

Interesting Facts About Carne Asada Beef Jerky

• Beef jerky is a popular snack food in the United States, with sales totaling over $1 billion annually.
• Carne Asada is a Mexican dish that translates to grilled meat.
• Beef jerky has been around for centuries and was originally created as a way to preserve meat.
• Carne Asada Beef Jerky is made by marinating strips of beef in a mixture of spices and lime juice before dehydrating them.
• Beef jerky is a great source of protein and is low in fat and calories.

Ingredients

• 1 pound flank steak
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/4 cup freshly squeezed lime juice

Instructions

1. Trim any excess fat from the flank steak and slice it into thin strips.
2. In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, and lime juice.
3. Add the beef strips to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat your oven to 175°F (80°C) or the lowest setting possible.
5. Line a baking sheet with parchment paper and place the beef strips on the sheet, making sure they are not touching.
6. Bake the beef strips for 4-6 hours, or until they are fully dehydrated and chewy.
7. Remove from the oven and let cool for a few minutes before serving.

Expert Tips

• For a spicier version, add more cayenne pepper or red pepper flakes to the marinade.
• If you don’t have a dehydrator, you can use your oven on the lowest setting to dehydrate the beef strips.
• Store the beef jerky in an airtight container at room temperature for up to 2 weeks.

FAQs

How long does it take to make Carne Asada beef jerky?

The marinating process takes at least 2 hours, but it’s best to marinate overnight for maximum flavor. The baking process takes 4-6 hours.

Can I make this recipe with other types of meat?

Absolutely! You can use this marinade with other types of beef, as well as chicken, turkey, or even tofu.

Is beef jerky healthy?

Beef jerky is a great source of protein and is low in fat and calories. However, some store-bought brands may contain added preservatives and sodium, so it’s important to read labels carefully.