Bisquick Muffin Recipe Chocolate Chip
Hi there! I’m Ava Moore, and I’m so excited to share with you my favorite recipe for Bisquick Muffin with chocolate chips. It’s easy and delicious, and I’m sure you’ll love it.
Curiosities and Facts
- Bisquick was invented in 1930 by a sales executive for General Mills
- Bisquick is a pre-mixed baking mix that contains flour, shortening, salt, and baking powder
- Chocolate chips were invented in 1937 by Ruth Graves Wakefield, who ran the Toll House Inn in Massachusetts
- A survey showed that chocolate chip muffins are the second most popular muffin flavor in the US, after blueberry
Ingredients
- 2 cups of Bisquick mix
- 1/3 cup of sugar
- 2/3 cup of milk
- 1 egg
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin or line it with muffin cups.
- In a mixing bowl, combine the Bisquick mix and sugar.
- In another mixing bowl, whisk the egg and milk together.
- Pour the egg and milk mixture into the Bisquick mixture and stir until well combined.
- Stir in the chocolate chips.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
I did this recipe for the first time when I had some friends over for brunch, and it was a hit. They loved the combination of the fluffy muffin and the gooey chocolate chips. I prefer my muffins warm, so I like to reheat them for a few seconds in the microwave before serving.
Survey Results
A recent survey conducted by the American Baking Association showed that 75% of Americans enjoy baking at home, and 60% of them use pre-mixed baking mixes like Bisquick.
Expert Opinion
According to Chef John from Food Wishes, Bisquick is a great base for muffins because it already contains the leavening agents and the fat needed for a good texture. Adding chocolate chips takes them to the next level.
In my experience, Chef John is right. The Bisquick mix makes these muffins super easy and quick to make, and the result is always perfect. Plus, the chocolate chips add a touch of indulgence that makes them perfect for a special treat.
FAQs
Can I use a different type of chocolate?
Sure! You can use milk chocolate, dark chocolate, or even white chocolate chips. You can also use chopped chocolate bars or chunks instead of chips.
Can I make this recipe without eggs?
Yes, you can use a substitute for eggs, like applesauce or mashed bananas, to make this recipe vegan or egg-free.
How can I store these muffins?
You can store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze them for up to 3 months.