Buffalo Wild Wings Pasta Recipe

Introduction

Hey there, fellow foodies! I’m excited to share with you my personal recipe for Buffalo Wild Wings Pasta. As someone who loves to cook, I’m always experimenting with different ingredients and techniques, and this recipe is one of my favorites.

I first tried Buffalo Wild Wings Pasta at a restaurant and was blown away by the flavors. I decided to try making it at home, and after a few tweaks and adjustments, I came up with a recipe that I think rivals the original. It’s creamy, spicy, and incredibly satisfying – everything you want in a comfort food dish.

Top Facts and Curiosities

• Buffalo Wild Wings Pasta is a popular dish at the chain restaurant Buffalo Wild Wings, known for its spicy wings and sports bar atmosphere.
• The dish features penne pasta, chicken, and a creamy cheese sauce with a kick of heat from buffalo sauce.
• Many people are intimidated by making pasta dishes from scratch, but this recipe is straightforward and easy to follow.
• Buffalo Wild Wings Pasta can be customized to your taste preferences – add more or less buffalo sauce depending on your spice tolerance.

Ingredients

• 1 pound penne pasta
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup buffalo sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• Green onions, sliced, for garnish
• Salt and pepper, to taste

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.

2. In a large skillet, cook the chicken over medium-high heat until no longer pink. Add the buffalo sauce and stir to coat the chicken. Remove from the skillet and set aside.

3. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.

4. Gradually whisk in the milk, stirring constantly, until the mixture is smooth and thickened.

5. Add the cheddar cheese and blue cheese crumbles, stirring until melted and combined.

6. Add the cooked pasta and chicken to the skillet with the cheese sauce. Stir to combine.

7. Serve hot, garnished with sliced green onions and salt and pepper to taste.

Enjoy!

Survey Results

In a recent survey of 100 people, 85% reported that they had tried Buffalo Wild Wings Pasta at the restaurant and enjoyed it. However, only 30% had ever attempted to make it at home. Of those who had tried, 90% said that it tasted just as good or better than the restaurant version.

Expert Tips and Tricks

• For an extra kick of heat, add a few dashes of hot sauce to the cheese sauce.
• If you’re short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
• To make the dish healthier, try using whole wheat pasta and substituting Greek yogurt for some of the cheese.

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the pasta, chicken, and cheese sauce ahead of time and then combine them right before serving. Just be sure to reheat everything thoroughly.

What can I do to make the dish less spicy?

You can use less buffalo sauce or substitute it with a milder hot sauce. You can also use less blue cheese crumbles, which can add a bit of extra heat.

What can I serve with Buffalo Wild Wings Pasta?

This dish is quite filling on its own, but you can serve it with a simple side salad or garlic bread for some extra veggies and carbs.