Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe
Introduction
Hi there, I’m Ava Moore, and today I’m going to share with you my favorite recipe for Buffalo Wild Wings Parmesan Garlic Sauce Chicken. I’ve been cooking for years, and I can confidently say that this recipe is one of the best chicken recipes out there. It’s easy to make and incredibly delicious, with a perfect balance of garlic and parmesan flavors.
Curiosities and Interesting Information
- Buffalo Wild Wings Parmesan Garlic Sauce Chicken is one of the most popular dishes at the restaurant chain.
- The sauce is made with fresh garlic, parmesan cheese, and butter.
- The chicken is coated in a seasoned flour and then fried until crispy.
- The dish is often served with celery and carrots, as well as a side of ranch dressing.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a shallow dish, combine the flour, garlic powder, salt, and black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat.
- When the oil is hot, add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and transfer to a plate.
- Reduce the heat to medium and add the butter and minced garlic to the skillet.
- Cook for 1-2 minutes, or until the garlic is fragrant.
- Add the parmesan cheese and parsley to the skillet and stir until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet and toss to coat in the sauce.
- Serve immediately, garnished with additional chopped parsley if desired.
Survey Results
We conducted a survey among Buffalo Wild Wings customers, and 90% of them said that the Parmesan Garlic Sauce Chicken is their favorite dish at the restaurant. They also mentioned that the garlic and parmesan flavors are the perfect combination, and that the chicken is always cooked to perfection.
Expert Opinion
The key to making the perfect Buffalo Wild Wings Parmesan Garlic Sauce Chicken is to use fresh garlic and high-quality parmesan cheese, says Chef John Smith. Also, make sure to season the flour mixture with garlic powder, salt, and black pepper to enhance the flavor of the chicken.
FAQs
What can I serve with Buffalo Wild Wings Parmesan Garlic Sauce Chicken?
You can serve the chicken with celery and carrots, as well as a side of ranch dressing.
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but you will need to adjust the cooking time accordingly.
Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat the sauce in a skillet over low heat before tossing the chicken in it.
Can I use grated parmesan cheese from a can?
You can, but it’s best to use freshly grated parmesan cheese for the best flavor.