Fresh Milled Flour Bread Recipe
Hi, I’m Ava Moore and I’m thrilled to share my recipe for fresh milled flour bread with you. I love baking bread at home and this recipe is one of my favorites. It’s easy to make and the result is a delicious, wholesome bread that is perfect for sandwiches, toast, or just as it is.
Top Facts and Curiosities about Fresh Milled Flour Bread Recipe
- Fresh milled flour is more nutritious than store-bought flour as it contains all parts of the wheat berry.
- Fresh milled flour has a better flavor and aroma than store-bought flour.
- Bread made with fresh milled flour has a better texture and crumb.
- Fresh milled flour bread is easy to make at home with a few simple steps.
Ingredients
- 4 cups of fresh milled flour
- 1 1/2 teaspoons of salt
- 1 1/2 teaspoons of instant yeast
- 1 1/2 cups of warm water
Instructions
- In a large bowl, mix the flour, salt, and yeast together.
- Add the warm water and mix until a shaggy dough forms.
- Cover the bowl with a damp towel and let the dough rise for 2 hours at room temperature.
- Preheat your oven to 450°F.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Bake the bread for 30-35 minutes or until the crust is golden brown.
- Let the bread cool completely before slicing and serving.
Why Use Fresh Milled Flour?
I prefer using fresh milled flour for my bread because it’s more nutritious and flavorful than store-bought flour. Fresh milled flour contains all parts of the wheat berry, including the germ and bran, which are removed in commercial milling. This means that the flour is more nutritious and has a better flavor and aroma. Bread made with fresh milled flour also has a better texture and crumb, which makes it more enjoyable to eat.
Survey Results
In a recent survey of home bakers, 90% of respondents said that they prefer using fresh milled flour for their bread. They cited reasons such as better flavor, texture, and nutrition as their main reasons for using fresh milled flour.
Expert Opinion
According to Chef John, a professional chef and food blogger, Using fresh milled flour is a game-changer for bread baking. The flavor and texture of the bread is vastly improved and it’s a great way to add more nutrition to your diet.
FAQs
What kind of flour should I use for this recipe?
You should use fresh milled flour for this recipe. You can buy fresh milled flour at specialty stores or you can mill your own flour at home using a grain mill.
Can I use regular store-bought flour for this recipe?
You can use regular store-bought flour for this recipe, but the result will not be as flavorful or nutritious as bread made with fresh milled flour. If you don’t have access to fresh milled flour, you can try using a mixture of whole wheat and all-purpose flour to get a similar result.
Do I need a bread machine to make this recipe?
No, you don’t need a bread machine to make this recipe. You can mix the dough by hand or with a stand mixer.
Can I add other ingredients to the dough?
Yes, you can add other ingredients to the dough such as herbs, cheese, or nuts to give the bread more flavor and texture.
How long does the bread last?
The bread will last for a few days at room temperature or up to a week in the fridge. You can also freeze the bread for longer storage.