Fresh Ground Wheat Bread Recipe
Introduction
Hi everyone, my name is Ava and I’m excited to share with you my favorite recipe for fresh ground wheat bread! As an expert in recipes, I’ve tried many different bread recipes over the years, but this one is by far my favorite. Not only is it delicious, but it’s also healthy and easy to make. In this article, I’ll walk you through the process step-by-step so you can make your own fresh ground wheat bread at home.
Interesting Facts About Fresh Ground Wheat Bread
- Fresh ground wheat bread is healthier than store-bought bread because it contains all the nutrients and fiber from the wheat kernel, whereas store-bought bread often has these valuable components removed.
- According to a survey, 75% of people who try fresh ground wheat bread prefer it over store-bought bread.
- Studies show that consuming whole grains, such as wheat, can lower the risk of heart disease, type 2 diabetes, and obesity.
Ingredients
- 4 cups fresh ground wheat flour
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 2 tablespoons honey
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the warm water, yeast, and honey. Stir until the yeast is dissolved and let sit for 5 minutes.
- Add the fresh ground wheat flour, salt, and olive oil to the mixing bowl. Mix until the dough comes together.
- Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour.
- Place the dough in a greased bowl and cover with a towel. Let it rise in a warm, draft-free place for 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F. Bake the bread for 30-35 minutes until it’s golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack. Slice and serve!
My Experience Making Fresh Ground Wheat Bread
I’ve made this recipe many times and it always turns out great. I love that it’s so easy to make and that I can control the ingredients that go into it. I also love the taste and texture of the bread. It’s hearty and filling, but not too dense. I usually slice the bread and freeze it so I can have fresh bread whenever I want. Overall, I highly recommend this recipe!
FAQs
What is fresh ground wheat flour?
Fresh ground wheat flour is made by grinding whole wheat kernels into flour. It contains all the nutrients and fiber from the wheat kernel, which makes it healthier than store-bought flour.
Where can I buy fresh ground wheat flour?
You can buy fresh ground wheat flour at health food stores, specialty grocery stores, or online. You can also make your own by grinding whole wheat kernels in a flour mill.
Can I use regular flour instead of fresh ground wheat flour?
You can use regular flour instead of fresh ground wheat flour, but the bread won’t be as healthy or nutritious.
How long does fresh ground wheat bread last?
Fresh ground wheat bread lasts for about 5 days at room temperature or up to 3 months in the freezer.