My Favorite Salted Caramel Oatmeal Cookie Recipe
What Makes These Cookies So Special?
- The perfect combination of sweet and salty flavors
- Chewy texture with a crispy edge
- Easy to make with simple ingredients
- Perfect for any occasion
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup caramel chips
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the oats, caramel chips, and sea salt.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy!
My Personal Experience
As an avid baker, I’m always looking for new and exciting cookie recipes to try. When I stumbled upon this salted caramel oatmeal cookie recipe, I knew I had to give it a go. And let me tell you, it did not disappoint. The combination of the chewy oats, sweet caramel chips, and sea salt really took these cookies to the next level. Not only were they delicious, but they were also incredibly easy to make. This recipe has quickly become a staple in my baking repertoire, and I highly recommend giving it a try!
Expert Opinion
The addition of sea salt to these cookies really enhances the caramel flavor and adds a nice balance to the sweetness. This recipe is a great way to switch up your standard oatmeal cookie and impress your guests! – Chef John Doe
Frequently Asked Questions
Can I use regular chocolate chips instead of caramel chips?
While chocolate chips would still taste great in these cookies, the caramel chips really add a unique flavor profile that complements the oats and sea salt. I highly recommend using them if possible!
Can I use quick oats instead of old-fashioned oats?
You can use quick oats if that’s all you have on hand, but keep in mind that they will result in a slightly different texture. Old-fashioned oats are preferred for this recipe as they give the cookies a nice chewy texture.
How should I store these cookies?
These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months if you want to make a larger batch.