Chicken Inasal Recipe Bacolod Style
Greetings, fellow foodies! I’m Ava Moore and today I’m excited to share with you one of my favorite recipes – Chicken Inasal Bacolod Style! This chicken dish is a popular Filipino recipe that originated from Bacolod City. It’s known for its distinct flavor and aroma, which comes from the combination of various herbs and spices.
What Makes Chicken Inasal Bacolod Style Unique?
- It’s marinated in a special blend of spices and herbs.
- It’s cooked over hot coals or a charcoal grill, which gives it that smoky flavor.
- It’s served with a dipping sauce made from calamansi juice, vinegar, and soy sauce.
Now, let’s get started with the recipe!
Ingredients:
- 1 whole chicken, cut into serving pieces
- 1/2 cup of vinegar
- 1/4 cup of calamansi juice
- 1/4 cup of lemon juice
- 1/4 cup of brown sugar
- 1 head of garlic, minced
- 1 onion, chopped
- 1 teaspoon of ginger, grated
- 1 teaspoon of turmeric powder
- 1 teaspoon of annatto powder
- 1/2 teaspoon of black pepper
- 1/2 cup of coconut vinegar (optional)
- Salt to taste
Instructions:
- In a large bowl, mix together the vinegar, calamansi juice, lemon juice, brown sugar, garlic, onion, ginger, turmeric powder, annatto powder, black pepper, and coconut vinegar (if using).
- Add the chicken to the bowl and make sure it’s fully coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill or charcoal to medium-high heat.
- Remove the chicken from the marinade and discard the excess liquid.
- Grill the chicken for 10-15 minutes on each side, or until fully cooked.
- Serve with steamed rice and the dipping sauce.
And there you have it – your very own Chicken Inasal Bacolod Style! Enjoy!
FAQs
What is annatto powder and where can I find it?
Annatto powder is made from the seeds of the achiote tree and is commonly used as a food coloring and flavoring in Latin American, Caribbean, and Filipino cuisine. It gives the chicken inasal its distinct orange color. You can find annatto powder in most Asian or Latin American grocery stores, or online.
Can I use chicken breasts instead of a whole chicken?
Absolutely! You can use any part of the chicken you prefer. Just make sure to adjust the cooking time accordingly to avoid overcooking or undercooking the chicken.
What can I use as a substitute for calamansi juice?
If you can’t find calamansi juice, you can use a combination of lemon and lime juice instead. The flavor won’t be exactly the same, but it’s a close substitute.
Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken in the oven at 375°F for 30-40 minutes, or until fully cooked. However, it won’t have the same smoky flavor that comes from grilling over hot coals.
That’s it for this recipe! I hope you enjoyed it and give it a try. Don’t forget to let me know how it turned out for you. Until next time, happy cooking!