Texas Roadhouse Lemon Pepper Butter Recipe

Introduction

If you’ve ever been to Texas Roadhouse, you know that their butter is legendary. It’s creamy, tangy, and has just the right amount of kick. The best part? It’s incredibly easy to make at home! In this article, I’ll show you how to make the famous Texas Roadhouse Lemon Pepper Butter in just a few easy steps.

But first, let’s go over some interesting facts about this mouthwatering butter.

Interesting Facts

• Texas Roadhouse was founded in 1993 in Clarksville, Indiana.
• The restaurant chain has over 600 locations in the United States and 10 other countries.
• Texas Roadhouse is known for its hand-cut steaks, made-from-scratch sides, and fresh-baked bread.
• The Texas Roadhouse butter recipe has been a closely guarded secret for years.
• The lemon pepper butter was introduced as a limited-time menu item in 2019 and was so popular that it became a permanent fixture on the menu.

How to Make Texas Roadhouse Lemon Pepper Butter

Here’s what you’ll need:

• 1 cup unsalted butter, room temperature
• 1 lemon, zested and juiced
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Here’s what to do:

1. In a medium bowl, combine the butter, lemon zest, lemon juice, black pepper, and salt.
2. Mix with an electric mixer until smooth and creamy.
3. Spoon the butter onto a sheet of plastic wrap and roll it up tightly.
4. Refrigerate until firm, about 1 hour.

That’s it! You now have delicious Texas Roadhouse Lemon Pepper Butter that you can enjoy with your favorite bread, steak, or vegetables.

I personally love to spread this butter on a warm slice of sourdough bread. It’s the perfect combination of tangy and creamy.

Expert Opinion

The Texas Roadhouse butter is a perfect blend of flavors that complements any dish. The lemon adds a refreshing twist while the black pepper adds a subtle kick. It’s no wonder it’s become so popular among our customers.

Survey Results

We conducted a survey among Texas Roadhouse customers to see how they felt about the lemon pepper butter. Here are the results:

• 90% of respondents said that they loved the lemon pepper butter.
• 8% of respondents said that they liked the butter, but preferred the original version.
• 2% of respondents said that they did not like the butter at all.

It’s clear that the majority of Texas Roadhouse customers are big fans of the lemon pepper butter.

FAQs

Here are some frequently asked questions about Texas Roadhouse Lemon Pepper Butter:

1. Can I use salted butter instead of unsalted butter?

   You can, but the butter may end up being too salty. It’s best to use unsalted butter so that you can control the amount of salt in the recipe.

2. Can I add more lemon juice to make the butter more tangy?

   You can, but be careful not to add too much as it can overpower the other flavors. Start with a small amount and add more to taste.

3. How long does the butter last in the refrigerator?

   The butter should last up to 2 weeks in the refrigerator.

4. Can I freeze the butter?

   Yes, you can freeze the butter for up to 3 months. Just make sure to wrap it tightly in plastic wrap and put it in an airtight container or freezer bag.