Simple American Chop Suey Recipe

Introduction

Hi there, I’m Ava and I absolutely love cooking. I’ve been experimenting with different recipes for years, and one of my all-time favorites is American Chop Suey. This dish is a classic in many American households, and for good reason – it’s easy to make and tastes absolutely delicious. In this article, I’ll be sharing my favorite recipe for Simple American Chop Suey. Trust me, you won’t be disappointed!

Interesting Facts and Information

• American Chop Suey is a dish that originated in the United States in the early 20th century.
• It is also known as Goulash, Beefaroni, and Macaroni and Beef.
• The dish typically consists of elbow macaroni, ground beef, and a tomato-based sauce.
• According to a recent survey, American Chop Suey is one of the top 10 comfort foods in the United States.
• American Chop Suey is a popular school lunch dish in many parts of the United States.

Ingredients

• 1 pound elbow macaroni
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon oregano
• 1 teaspoon basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

Here’s how to make Simple American Chop Suey:

1. Cook the elbow macaroni according to the package instructions, then drain and set aside.
2. In a large skillet, brown the ground beef over medium-high heat until fully cooked.
3. Add the chopped onion, minced garlic, and green bell pepper to the skillet and sauté until tender.
4. Add the crushed tomatoes, Worcestershire sauce, oregano, basil, salt, and pepper to the skillet and stir to combine.
5. Simmer the sauce for about 10 minutes, stirring occasionally.
6. Add the cooked elbow macaroni to the skillet and stir to combine with the sauce.
7. Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious Simple American Chop Suey!

FAQs

Is American Chop Suey the same as Goulash?

While the two dishes are similar, American Chop Suey typically includes elbow macaroni while Goulash does not.

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe. However, elbow macaroni is the traditional choice for American Chop Suey.

Can I make this dish ahead of time?

Yes, you can make Simple American Chop Suey ahead of time and reheat it when you’re ready to serve.

What can I serve with American Chop Suey?

Simple American Chop Suey pairs well with a side salad or garlic bread.

Can I add other vegetables to this dish?

Yes, you can add any vegetables you like to Simple American Chop Suey. Some popular choices include mushrooms, zucchini, and carrots.