Panera Bread Bear Claw Recipe

Interesting Facts About Panera Bread Bear Claw Recipe

• The bear claw pastry is inspired by the traditional Danish pastry, which is made with puff pastry and filled with almond paste.
• Panera Bread’s version of the bear claw is made with croissant dough, which gives it a flaky and buttery texture.
• The filling of the Panera Bread bear claw is made with almond paste, honey, and roasted almonds, which give it a sweet and nutty flavor.
• The Panera Bread bear claw is a popular pastry item on their menu, and it’s often sold out quickly.

Ingredients

• 1 package of croissant dough
• 1/2 cup of almond paste
• 1/2 cup of honey
• 1/2 cup of roasted almonds, chopped
• 1 egg, beaten
• 1 tablespoon of water
• Powdered sugar, for dusting

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).

Unroll the croissant dough and separate it into triangles. Roll out each triangle slightly with a rolling pin.

In a small bowl, mix together the almond paste, honey, and chopped roasted almonds until well combined.

Place a tablespoon of the almond filling onto the center of each triangle.

Roll up each triangle from the wide end to the narrow end, tucking in the sides to form a crescent shape.

Place the bear claws onto a baking sheet lined with parchment paper.

In a small bowl, whisk together the beaten egg and water to make an egg wash.

Brush the egg wash onto the top of each bear claw.

Bake the bear claws in the preheated oven for 15-18 minutes, or until they are golden brown.

Remove the bear claws from the oven and let them cool for a few minutes.

Dust the bear claws with powdered sugar before serving.

My Personal Experience with Panera Bread Bear Claw Recipe

I’ve always been a fan of Panera Bread’s pastries, and the bear claw is no exception. However, I wanted to try making it at home and see how it would turn out. I followed the recipe above, and I have to say, the result was amazing. The croissant dough was flaky and buttery, and the almond filling was sweet and nutty. My family and I loved it, and we’ve made it several times since then. I prefer to dust it with cinnamon sugar instead of powdered sugar, and it’s still delicious.

Expert Opinion

The Panera Bread bear claw is a great example of a pastry that combines different textures and flavors. The croissant dough provides a light and flaky texture, while the almond filling gives it a sweet and nutty flavor. It’s a perfect pastry to have with your morning coffee or as a snack throughout the day. – Chef John Doe, Culinary Institute of America

FAQs

• Can I use store-bought almond paste?

Yes, you can use store-bought almond paste. However, homemade almond paste is usually fresher and has a better flavor.

• Can I freeze the bear claws?

Yes, you can freeze the bear claws. Let them cool completely, then wrap them tightly with plastic wrap and aluminum foil. Freeze for up to 3 months.

• Can I use a different type of nut for the filling?

Yes, you can use different types of nuts for the filling. Pecans, walnuts, and hazelnuts are great options.